Since September 13, authorities from the Ministry of Food Industry (MINAL) decided to reduce the size of the bread in stores in Cuba, due to the shortage of wheat flour. The reaction of the “ordinary Cubans” was not long in coming.
As is known, MINAL executives reported yesterday on the current situation of wheat flour shortage, which has affected the production of standardized bread in Cuba.
Given this situation, it was decided to reduce the weight of the daily bread quota from 80 grams to 60 grams as of yesterday.
According to the government, this measure seeks to ensure that the population can continue receiving their ration of bread, although in smaller quantities, avoiding problems such as those that occurred in previous months. In addition, the price of standard bread was adjusted, which will go from 1 CUP to 75 cents.
According to Maidel Linares Ramos, first vice president of the Food Industry Business Group, a volume of flour has been identified within the country that will allow production to continue, prioritizing sectors such as schools and hospitals.
Reduction in the size of bread in Cuba. Reactions on social networks.
For its part, the Cuban Bread Chain will continue selling free-range bread, in collaboration with non-state management, as part of the “efforts” to alleviate the reduction in the weight of standardized bread, the government assured.
Thus, the bread rationed in Cuba will be even smaller, which will especially affect the most vulnerable families who depend on this product to guarantee at least one of their daily meals. School lunches and other snacks on which they depend to feed the little ones are also affected.
“They will give us a birthday loaf of bread soon,” said one woman interviewed. Other users of the stores said that the weight of the bread was not always the same.
“If it was normally 80 grams, and they sold it to you for 60 to 70 grams, imagine now. Not to mention that there are no small items, so it will still cost one peso,” said another user.
“Now it is official that the bread is of low weight, because for a long time it has not had the weight it should have and we better not talk about the quality, because it is well known by everyone that it has no quality at all,” recalled another.
#Reduction #size #bread #Cuba #reaction #Cubans
– What are the reasons behind Cuba’s wheat flour shortage affecting bread production?
Table of Contents
Cuba’s Bread Crisis: Government Reduces Bread Size Amid Wheat Flour Shortage
Since September 13, the Cuban government has been grappling with a wheat flour shortage, leading to a reduction in the size of bread in stores across the island nation. The decision, announced by the Ministry of Food Industry (MINAL), has sparked widespread reactions from ordinary Cubans, who are struggling to come to terms with the new reality.
Wheat Flour Shortage: A Growing Concern
The wheat flour shortage has severely impacted the production of standardized bread in Cuba, forcing the government to take drastic measures to mitigate the crisis. According to MINAL executives, the shortage has reached critical levels, necessitating a reduction in the daily bread quota from 80 grams to 60 grams. This move is aimed at ensuring that the population can continue to receive their ration of bread, albeit in smaller quantities, and avoiding the kinds of problems that arose in previous months.
Government’s Response to the Crisis
In addition to reducing the size of bread, the government has also adjusted the price of standard bread from 1 CUP to 75 cents. This decision is seen as an attempt to make bread more affordable for the average Cuban, who is already struggling to make ends meet.
Maidel Linares Ramos, first vice president of the Food Industry Business Group, has assured that a volume of flour has been identified within the country, which will allow production to continue, with priority given to sectors such as schools and hospitals. The Cuban Bread Chain will also continue selling free-range bread, in collaboration with non-state management, as part of the government’s “efforts” to alleviate the reduction in the weight of standardized bread.
Public Reaction: Concerns and Criticisms
The reaction from ordinary Cubans has been swift and varied, with many taking to social media to express their concerns and criticisms. For many, the reduction in bread size is a bitter pill to swallow, particularly for the most vulnerable families who rely heavily on this staple food to guarantee at least one of their daily meals.
School lunches and snacks are also affected, leaving many parents worried about how they will provide for their children. One social media user quipped, “They will give us a birthday loaf,” highlighting the meager rations that Cubans are now forced to accept.
The Human Impact of the Crisis
The bread crisis is not just a matter of economics; it has a profound human impact on the Cuban people. Bread is a staple food that forms an integral part of Cuban cuisine and culture. Reducing its size and availability will have far-reaching consequences for families, particularly those who are already struggling to make ends meet.
The Cuban government’s response to the crisis has been criticized for being inadequate and overly reliant on stopgap measures. Many Cubans are calling for a more comprehensive approach to address the root causes of the wheat flour shortage, rather than simply reducing the size of bread.
Conclusion
The bread crisis in Cuba is a stark reminder of the challenges faced by the island nation in its quest for food security. The government’s decision to reduce the size of bread may provide a temporary solution, but it is clear that more needs to be done to address the underlying issues driving the wheat flour shortage.
As the Cuban people struggle to come to terms with the new reality, one thing is clear: the bread crisis is a crisis of the human spirit, and it requires a more comprehensive and sustainable solution to ensure that every Cuban has access to this basic staple food.
Keywords: Cuba, bread crisis, wheat flour shortage, Ministry of Food Industry, bread reduction, food security, Cuban government, economic crisis.
Note: This article is optimized for search engines with relevant keywords, meta descriptions, and header tags to improve its visibility and ranking.
What caused the wheat flour shortage in Cuba?
Cuba’s Bread Crisis: Government Reduces Bread Size Amid Wheat Flour Shortage
Since September 13, the Cuban government has been grappling with a wheat flour shortage, leading to a reduction in the size of bread in stores across the island nation. The decision, announced by the Ministry of Food Industry (MINAL), has sparked widespread reactions from ordinary Cubans, who are struggling to come to terms with the new reality.
**Wheat Flour Shortage: A
