2023-09-16 21:00:29
He Cuachallate It is an ancient medicinal plant that has been used very frequently within the home remedies of Mexican culture, where its respective benefits and properties are taken advantage of to have a totally natural solution in which some discomforts are relieved.
For centuries it has been implemented to relieve gastritis, as a healing and anti-cancer agent. According to the UNAM Digital Library of Traditional Mexican Medicinehas long been used to treat gastrointestinal infections, ulcers, and other stomach discomforts, such as diarrhea, indigestion, or heartburn.
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Cuachallate
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Benefits of cuachalalate
It has anti-inflammatory and antimicrobial properties, which can be useful in the treatment of infections. In traditional Mexican medicine it is used once morest liver problems, as a blood purifier, to treat kidney infections, to lower cholesterol levels, once morest gallstones and other health issues.
According to National Institute of Anthropology and History (INAH), recent scientific studies have proven its anti-cancer properties in the stomach, colon and destruction of tumors, since the bark contains a triterpene compound called masticadienonic acid that might be an auxiliary route in the treatment of these issues.
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It is also used in problems related to blood and its circulation, to purify or detoxify it, cure varicose veins and varicose ulcers.
Cuachalalate: Mexican ingredient.
PHOTO: Shutterstock / Illustrative Image
How to use this medicinal plant
As an analgesic once morest pain in the waist, head, back or lungs, hernia, rheumatism or stitches. The traditional and most appropriate way to use this ingredient is to obtain pieces of the bark of the tree, which are boiled in hot water and taken as a tea or infusion.
It can be taken at any time of the day and the amount will be one or two cups maximum. However, if you want to take advantage of all the benefits it usually has, it is better to use it with extreme caution and not avoid consulting a specialist.
He Cuachallate It is a dominant species of the low deciduous forest, which is distributed in the center and south of Mexico. Since ancient times it has been known to take advantage of its properties in traditional medicine and now that you know that it is one of the special ingredients in remedies homemade, use it with caution and discover the flavor it can add to hot drinks.
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