Crispy and Tender Fried Chicken: Quick and Easy Recipe with Few Ingredients

2023-12-29 16:15:24

This is the recipe to make fried chicken quick, easy and with few ingredients at home. By following this step by step you will obtain portions that are super crispy or crunchy on the outside and very tender on the inside with all the true flavor of this popular dish.

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What ingredients do I need to make fried chicken?

  • Chicken thighs and wings (8 pieces)
  • 1 cup of wheat flour or cornstarch
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground pepper
  • 1 egg
  • Oil for frying

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How to prepare fried chicken: step by step recipe

  • Cut the chicken into small pieces, wash and dry.
  • Let the chicken marinate for a few minutes in a container with aromatic herbs and lemon.
  • Then add salt and pepper to taste.
  • In another container, combine the flour or cornstarch with the paprika, garlic powder, salt, garlic, pepper and onion powder.
  • Break the eggs into a bowl, beat them and pass the chicken pieces through the egg.
  • Take the chicken covered in egg to the container that has the flour preparation with the other seasonings and cover it completely to leave it coated.
  • This should be repeated with all the chicken pieces that you are going to cook.
  • Heat oil in a pot over medium/high heat.
  • Add, very carefully, the already coated chicken pieces to the pot with the hot oil and remove approximately 12 minutes later, when the portions are golden.

Recommendations for making fried chicken

  • You can make the batter however you like, in addition to breadcrumbs you can use flour, cornstarch, panko, complement with a little sand, or also polenta.
  • The secret to having crispy or crispy fried chicken is to let the oil be hot to cook them, preferably 180 to 190 degrees.
  • You can accompany the fried chicken with sauces such as barbecue, honey mustard, hot sauce or whatever you like the most.
  • In order for the chicken to take in all the flavor of its ingredients, it is recommended that following coating, let the chicken portions rest in the refrigerator for approximately half an hour.

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