This corner table, located opposite the Boucherie du Rawyl and the ice rink in Montana, was praised in its early days. The house which has developed its vast terrace in the sun is undoubtedly a victim of its success. Milan Kalajdzic, whose father owns the Michelangelo and the Oliveto, is always on the move with a smiling Italian service, of course, but who is struggling to cope with the crowds. A large audience is trying to party there, even if the à la carte prices have taken a big leap forward and the early breakfast menu has been deleted altogether.
We saw several couples there come to sit, consult the map and leave following a while following noticing that niul was not busy. The fact remains that the Franco-Italian cuisine offered there, under the guidance of a chef of Serbian origin, Constantino Moreira, even if it is quite straightforward in its statement, remains quite honest in its implementation.
Grilled chicken Caesar salad, tagliatelle, served al dente, with wild mushrooms, a lovely entrecote on a hot plate with daily vegetables with a café de Paris sauce or even a lemon cockerel with homemade fries, you can taste it with pleasure. And the little Merlot from the Provins cellar in Sion goes over it with ease.