CPF Restaurant and Food Chain Company Limited, a subsidiary of the company Charoen Pokphand Foods Public Company Limited or CPF said that for more than 2 years the situation of COVID-19 affect the lifestyle of people all over the world one of them is occupation Some of them became unemployed. had to migrate back to their domicile Some people have to look for additional careers. as an additional channel of income having your own business therefore received a lot of attention But getting started and building a new brand can be challenging in this era. Franchise-style restaurants like “Hi Pork” (High-Pork) respond to the needs of new entrepreneurs to fight this crisis, making Ms. Wilaiwan Phongmee and Ms. Panisara Yawong-aksorn choose to invest and become business owners. with income of ten thousand per day
by Ms. Wilaiwan Phongmee The owner of Hi Pork, Lotus’s Bang Kruai-Sainoi Department Store said that he was previously a company employee. At some point, feeling full, decided to open a cosmetic shop in the market. But with health problems, it is necessary to stop the business. In the meantime, I tried to look for new businesses until I found FIVE Star because I was a regular customer. The taste of the food is mouth-watering and be satisfied with the quality therefore contacted the staff which have experts to take care and give advice closely At present, it has been open for 3-4 years, including 2 branches in the area of Nonthaburi Province.
“After the FIVE Star business successful has been extended to Hi pork focusing on pork as the main raw material With experience that has worked with the team of quality and food standards including an interesting location in front of the Lotus department store therefore decided to invest in a budget of ten thousand The first day that the store opened, many customers were interested. With affordable prices and a wide variety of food items to choose from. Until today, there are regular customers who come to support us all the time. make a return on investment quickly There is profit to improve and develop the storefront. including service to impress buyers.” Miss Wilaiwan say
while Miss Wilaiwan Said the secret to making a successful business that They are committed to being honest with their customers. must be consistent Make customers believe in every menu that is cooked. like the oil used for frying must be replaced every time The amount of food and the price must be reasonable and accessible to everyone. and will always tell the store staff that Service work must take care of him to take care of us. to impress customers and customers will come back to use the service once more
side Ms. Panisara Yongaksorn Owner of Hi Pork, PTT Sai Noi gas station branch, said that the inspiration for the path of being a new generation entrepreneur in the franchise. Currently, he is an employee of a private company. But the basics are people who like to sell things. Want to have more income that does not invest a lot together with the people waiting beside to open the FIVE Star franchise, which is a restaurant that they eat regularly Wherever you find it, you can be confident in its taste and quality. therefore interested in having his own business
By searching for information, found the Hi Pork brand, then contacted the staff and had the company’s experts to consult. Since introducing the store style Calculating investment, finding a location, until making various promotions The first day that the shop opened, people who passed by were not familiar with it. The shop therefore has to persuade and talk to customers. Introduce the menu to your attention. which the shop will focus on rice box for fast, convenient and full stomach. The best selling menu is the large crispy pork chashu at an affordable price. Every regular customer asks regarding it.
“however The first thing that decides to invest in the Hi Pork franchise. is to believe in the raw materials of the shop Premium quality pork that is cooked until it has a pleasant taste. We are confident that consumers will definitely eat good food. And the important thing that builds on customers familiar with the shop is cleanliness is the heart of the shop. to create an image for people to remember, wanting to come and buy food at the restaurant.” Ms. Panisara say
For Hi Pork is a Thai restaurant franchise business. CPF Restaurant and Food Chain Company Limited, a subsidiary of the company Charoen Pokphand Foods Public Company Limited or CPF Founded under the concept of “Hi Pork, eat often, delicious every meal” by selecting ‘pork’, premium quality ingredients to create various menus, whether grilled, grilled or fried, served with rice. with snacks to complement every meal at a great price
In addition, the company has a team of experts in the FIVE Star franchise business to help and advise every step of the way to those who are interested in owning a business closely, such as store management training. The store design is ready for business opening. marketing activities Including using recipes and buying raw materials for various products. Guaranteed by the success of business operators in more than 80 branches within 1 year and in 2022, the goal is to expand more 250 branches nationwide. If anyone is interested and looking for a business to make money. with an investment of only ten thousand baht You can inquire at CPF Consumer Center at 0-2800-8000 or https://fivestar.in.th/franchise/hi-pork/ or Facebook Fanpage: https://www.facebook.com/hiporkofficial/
