More and more people are joining the trend of non-alcoholic drinks. Healthier and lighter lifestyles have pushed this choice among consumers and bartenders. The alternatives are endless, even more so at a time when fruits are at their best, making the so-called mocktails an ideal option for those who must drive, without having to miss out on enjoying tasty drinks at family celebrations, meetings with friends, among other.

The truth is that the toast is usually the protagonist of the different evenings and what better if it is a non-alcoholic drink. Cecilia Prat, commercial director of Sinzero, the first Chilean brand specialized in the production of dealcoholized wines and sparkling wines with 0.5% alcohol, confirms that consumption is increasing, although slightly, at a firm and safe pace. “In recent years, the consumption of non-alcoholic wines has grown around 7% annually, according to the Global Market Reports Low-Alcohol market report. The habit of having a non-alcoholized alternative at home has already been established, and the HORECA channel is increasingly making progress in keeping options open for consumers in this line, although there is still some progress to be made,” she reveals.

Sinzero has been a pioneer in the country, and one of the few globally, in creating and perfecting five lines of dealcoholized products: Cabernet Sauvignon, Chardonnay, Rosé, Espumante Brut and Espumante Rosé. In terms of consumption, 25 glasses are equivalent to 1 glass of traditional wine in relation to alcohol intake per liter of blood.