However, the Consumer Council pointed out that since virgin olive oil and cold-pressed oil are produced by mechanical methods, in theory, high temperature and other chemicals will not be used in the production process, so they should not contain 3 -MCPD, but 1 virgin olive oil and two cold-pressed oils were tested for 3-MCPD. The Consumer Council stated that although the three samples should not pose a health risk under normal consumption, the products may have been processed at high temperature or contaminated with non-cold-pressed oil, which may involve a violation of the Trade Descriptions Ordinance and have been referred to the Customs for follow-up. Enter.
1 cooking oil with excessive plasticizer content (brand and product name/capacity/place of origin/approximate price/plasticizer content/general review)
Gallo My first olive oil Extra Virgin Olive Oil/250ml/Portugal/$64.9/plasticizer DINP 11mg/kg/3.5
1 virgin olive oil and two cold-pressed oils tested for 3-MCPD (brand and product name/capacity/place of origin/approximate price/3-MCPD content/general review)
Palermo Organic Extra Virgin Olive Oil First Cold Pressed/1000ml/Turkey/$150/690mcg/kg/3.5
Prolife Organic Wild Organic Cold Pressed Camellia Seed Oil Unrefined/500ml/China/$138/1500mcg/kg/4
Plus Compaq CanBest Organic Cold Pressed & Wild Camellia Oil Extra Light (Extra Virgin) / 500ml / Hong Kong packaging / $118 / 1100 micrograms per kilogram / 3.5
*Rated up to 5 points
Consumer Council cooking oil related reports:
Cooking Oil・Smoke Point｜For frying or baking, the smoke point should be high, and the smoke point of cooking oil should be lower than 180°C, which is suitable for low temperature cooking.
cooking oil‧Saturated Fatty Acids | Coconut Oil Low in Units or Polyunsaturated Fatty Acids High in Saturated Fatty Acids
Other reports from the Consumer Council report:
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