College students confirmed the gastronomic cultural heritage of Sucre at a good / Photograph: Otto Irazábal
Meals security and dietary tradition college students from the Luis Mariano Rivera Territorial Polytechnic College of Paria (UPTP) held the primary assembly on Sucre gastronomy and tradition, by which they exhibited dishes and confirmed typical options of the work of the 15 municipalities of the Sucre state.
Maribel Rodríguez, instructor {of professional} practices of the diploma and one of many organizers of the exercise, defined that other than exhibiting the standard meals of every space, they offered dance teams, crafts and options of every one.
He stated that on the finish of every semester, actions are carried out for college students to current their information within the diploma.
Number of dishes
Luis Acosta, meals security instructor, highlighted the significance of understanding the culinary values of the area and its potential.
Among the many dishes that had been proven had been yellow catfish in coconut, calalú from Güiria and boiled cloud hen from San José de Areocuar, amongst others.
He added that these exhibitions enable the scholar to know the place we come from and the place we’re going. “From the conception of the meals to its processing and its physical-chemical transformation, to attain a typical nutritious dish.”
Bermudez / Yumelys Diaz
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2024-06-28 13:47:24
