2023-11-23 00:06:18
Eating food in a group breaks the loneliness. Michel Duchesne is well placed to talk regarding it.
The author, screenwriter and lecturer in writing for television at UQAM has been involved in the community and social sector for several years.
One of his last novels, The echo of the cauldrons, talks regarding mutual aid between generations. He is also involved with the community organization Cuisine collective Hochelaga-Maisonneuve.
These days, you can spot her at the Montreal Book Fair or in a kitchen preparing Christmas food with her gang.
Listen to him speak with passion regarding collective cooking with Patrick Lagacé…
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