Collective catering, a vector of reterritorialization for sustainable supply?

2024-03-18 00:00:00

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Plan

Assessing the environmental sustainability of collective catering supply chains

Method and presentation of the three case studies

1. The choice of a mixed method

2. Data collection method

3. The characteristics of the three kitchens

The central kitchen of Lons-Le-Saunier

The central kitchen of Autun

The central kitchen of Montmuzard

The different vegetable models

4. Life cycle analysis

Objective and scope of study

Flow modeling

LCA impact results of vegetable supply chain scenarios

Discussion

Conclusion

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Improving the environmental and social sustainability of contemporary food systems is a major issue of our time which requires the implementation of significant transformations of all supply chains (Gasselin et al., 2021). While the stages of agricultural production are often identified as those which cause the most environmental damage (Beyer et al.2022 ; Roy et al., 2009), the downstream stages of the chain, due to the concentration of actors, strongly condition the structuring of the sectors and the resulting production methods. The shortening of value chains and the resumption by territories of their food supplies in many regions of the world potentially constitute a response to improve the sustainability of systems while making them more resilient (Chiffoleau and Prevost, 2012; Lanciano et al., 2016; Prévost, 2014).

By the volume and diversity…

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To cite this article

Paper reference

Helene Simon’sCorinne TanguyGaëlle Petit and Claire Lambert, “Collective catering, a vector of reterritorialization for sustainable supply? », Rural economy387 | 2024, 91-114.

Electronic reference

Helene Simon’sCorinne TanguyGaëlle Petit and Claire Lambert, “Collective catering, a vector of reterritorialization for sustainable supply? », Rural economy [En ligne], 387 | January-March, posted online on 30 mars 2024consulted the 27 mars 2024. URL : DOI : https://doi.org/10.4000/economierurale.12425

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Auteurs

Helene Simon’s

University of Burgundy Franche-Comté, Agro Institute, University of Burgundy, INRAE, UMR PAM 1517, 21000 Dijon; [email protected]

Corinne Tanguy

CESAER UMR1041, INRAE, Agro Institute, University of Bourgogne Franche-Comté, Dijon; [email protected]

Articles by the same author

Gaëlle Petit

Arènes, CNRS, Rennes, Institute for Research in Science and Technology of the City, CNRS, Nantes; [email protected]

Articles by the same author

Claire Lambert

UMR CESAER 1041 INRAE, Institut Agro Dijon, University of Bourgogne-Franche-Comté, Dijon; [email protected]

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