2024-02-12 18:56:15
Soul & Smoke chef D’Andre Carter, one of Chicago’s best-known pitmasters, brought his local barbecue phenomenon to a dine-in outpost in 2022 at Rockwell on the River, giving patrons a chance to enjoy the view while digging into hits like smoky rib tips, Cajun dirty rice (ground brisket, holy trinity, chicken liver, parsley), smoked chicken gumbo (dark roux, chicken andouille, Carolina gold rice), and Cajun shrimp and grits. There are also locations in Evanston and a new one West Loop.
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#Eat #Cajun #Creole #Food #Chicago
