The renowned and multifaceted chef Virginia DeMaria gives us a simple recipe and in a few steps to prepare an exquisite Cheesecake with Baileys, the number one Irish cream liqueur in the world.
Why Baileys? Because Baileys is sweet. Also, a dab or two of this liqueur makes cakes, sweets and cupcakes more viscous, delicious and flavorful.
“Preparing a cheesecake with Baileys will be a great alternative to differentiate yourself from a classic cake. In addition, this liquor gives it a creamier and smoother texture to enjoyVirginia noted.
As you will see, this recipe is highly attractive to anyone and will not leave lovers of this liquor indifferent. An infallible ingredient that can be part of your kitchen, adding its touch to various cocktail and pastry creations.
We leave you the recipe! Consider that it is only for adults because Baileys contains alcohol.
Purple tres leches cake with a shot of Baileys!
Ingredients
- 6 eggs
- 1 1/2 cup sugar
- 1 cdta de vanilla
- 1 tsp purple food coloring
- 180 gr of flour without powders
- 1 jar of evaporated milk
- 1 jar of condensed milk
- 1 cup of baileys
- For the cake, beat 6 eggs at maximum speed together with 1 and a half cups of sugar, 1 teaspoon of vanilla and 1 teaspoon of purple food coloring for regarding 20 minutes. In another bowl, sift 180 grams of flour without baking powder.
- Add the flour in several batches to the eggs and stir thoroughly. Pour mixture evenly into a previously buttered round cake pan, lined with parchment paper on the bottom. Bake in a preheated oven at 180 degrees for regarding 35 minutes. Remove from oven and set aside.
- In a bowl mix 1 jar of evaporated milk, 1 jar of condensed milk and a Baileys cup.
- Pour the milk mixture over the cold cake in the mold and refrigerate. Ideally leave overnight. Unmold on a plate and finish with meringue on top.
