Cheese and Wine Day or National Wine and Cheese Day match the date July 25 It was founded by a young literary writer. Jace Shoemaker-Galloway wanting to invite people to drinkwine ready to be delicious cheese (cheese) like
match cheese and wine For a long time, writer Jace thought food and drink would go hand in hand. There should be a memorial day Anyone can organize a small party with their friends at home.
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culture cheese and wine Starting from Europeans Because it is a nation that produces wine and cheese before anyone else, such as wine Found evidence of jars and clay jars dating to 6,000 BC. The current Georgia area
Some textbooks state that Phoenician (Phoenician) navigator and merchant Settlement in the Mediterranean Sea in Syria and Lebanon inventor of wine and passed that knowledge to the Greeks and Romans.
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Who made the wine first: It is not yet known for certain. Depends on the excavation of the ancient remains of jars. and grape fossils Found somewhere older, it will announce the age.
Who made cheese first: 4000 years ago, an Arab merchant packed milk in sheep’s stomach bags. Wandering through the desert to Europe for a few days, the milk in the bag settling into cheese. The merchant tasted it and it was delicious. Eat to relieve hunger as well.
makingcheeseso it started by accident by Asian travelers spreading the art of cheese making to Europe Start at the Roman Empire Forwarded to England in the Middle Ages and then forwarded to the monks in various temples such as Gorgonzola Cheese (Gorgonzola) started by priests in the Po Valley in Italy in AD 879, then in the 10th century. Italy It became the center of European cheese production.
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Who started pairing cheese with wine: It is said that the French thought before anyone else. But there are those who argue that Romans who love to drink and eat Know how to drink wine and eat cheese before anyone else.
In addition, the Romans thought Food waste should not be disposed of. There should be no food waste. It means animal offal, including liver, kidney, stomach, lungs, heart, which are salted and smoked to preserve food. and eat withwine Therefore, it is probably the first generation to eat. cheese and wine By the food that is popular to pair with other than cheese. There are also different types of smoked meats, nuts and fresh grapes.
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The Romans passed on the culture. cheese and wine to England and France Cheese and wine producers are doing well. And when the Pilgrims sailed the Mayflower ashore in America Cheese then travels to a new world. and started a culture of pairing cheese with wine. From home cheese to home wine to industrial cheese production in New York, 1851.
Pairing Cheese with Wine: 1500-1800, different areas of Europe produced a variety of cheeses, such as Cheddar Cheese (Cheddar) year 1500, Parmigiano Reggiano (Parmigiano-Reggiano) ปี 1597, Camembert or Camembert (Camembert) year 1791, Gouda Cheese (Gauda) 1897, etc.
Wine, the national drink of Europe therefore belonging to each other and when scientists Louis Pasteur Discover food preservation by pasteurization. More cheese is produced. full industry login
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In 2015, Italy took the lead in cheese production, overtaking France. Not long following, the writer Janet Fletcher write a story book Cheese & Wine: A Guide to Selecting, Pairing and Enjoying make a match cheese and wine has been increasing in popularity
How to match them together: the easiest is Local wine with local cheese (That’s it) You don’t have to search far, eat easily, have a small party with your loved ones, that’s all.
3 ways to match : 1. Choose a low tannin wine. 2. Balance the saltiness and sweetness. 3. Add fresh fruits such as grapes, berries, apples, cantaloupe, figs and nuts.
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such as brie cheese + berries + wine from the marlot grape
Cheddar Cheese + Walnuts + Cabernet Wine
Brie, a medium-bodied wine from the north of France + a red Beaujolais from the Brie region.
Cheese that has been aged for more than a year (Credit: worldatlast.com)
Asiago cheese + Chianti or Brunello, a rather heavy wine with a hint of oak. Made in central Italy or wine from Tuscany It goes well with cheese with a rich nut flavor.
Gruyere + Pinot Grigio, Cabernet Sauvignon
Blue cheeses and Wash-rind cheeses such as Herve, Limburger, dark and spiced cheeses + Moscato sweet wine.
Brie Cheese, Muenster, Camembert, Cremont + Sparkling Wine
Vegan cheese (Credit: krishijagran.com)
I don’t remember correctly, there is a simple principle: Sparkling (sparkling) wines with creamy cheeses, quite sweet wines with heavy cheeses, heavy red wines with aged cheeses. Choose cheeses that have been aged for more than a year (such as Cheddar, Gruyere, Gouda, Moncheco, Parmesan).
If the match is not correct Simply put, peanut-flavored cheeses go well with most types of wine. Nut fat balances the tannins in heavy wines. But soft cheeses go well with white wines such as Swiss cheese, Gruyere, Emmental, etc.
Cheese and food paired with wine (Credit: myrecipes.com)
Or choose food that you already eat every day. Pairing conflicting flavors, such as creamy dishes, greasy cheeses, go well with the bitterness ofwine cause delicious taste Create pleasing taste buds Researchers have found that eating cheese and wine creates a different taste experience.
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Be careful: cheese and wine High in calories and other foods as well, such as fresh fruit, dried fruit (which is very sweet), nuts, pickles, biscuits.
Therefore, eating in moderation is best.
