Written in CURIOSITIES the 17/7/2022 · 08:20 hs
The ground meat is perfect for making various dishes, You can accompany it with a sauce with chilies and be the ideal complement for some nachos, also you can prepare meatballs and hamburgersbut did you know that it is a very easy meat to contaminate and therefore, it can cause diseases.
Why is ground beef susceptible to contamination?
The you can order ground meat in your favorite market in the city, if you order in front of a butcher, you can see how he cuts it from a good piece of beef or chicken, but the one that sold in bulk in supermarkets is different.
Commonly, in supermarkets nothing is usually wastedthe more profit there is from a product is ideal, for that reason almost everything is used, except products that are about to expire.
The bulk meat sold in supermarkets is often sold combined, that is to say, that it can have the combination of several meats without the supermarket specifying its origin.
They can be leftovers from cuts, meats that were left behind, parts of the meat that consumers do not usually want or they simply say that it even has traces of fat mostly.
For this reason, ground beef in a supermarket is on sale and its price is irresistible, but what is cheap can be expensive, since it is susceptible to being contaminated or with some disease.
According to a report, since 2018, food poisoning outbreaks associated with raw meat have risen to 1,200 people in the United States, an abnormal number and the practices of the shopping centers there are often imitated in our country.
What diseases does raw ground beef transmit?
According to specialists, ground beef is especially susceptible to contaminationBe it beef, pork, chicken, and turkey, they can have large amounts of salmonella.
lack of rigorous supervision, In addition to the fact that supermarkets often have these practices, they make meat somewhat risky.
One of the most common strains is E. coli, which is common to see for the processing and production of ground beef, which is derived from multiple cows mixed together, but if one batch is contaminated, it can potentially contaminate many more pounds.
How can I prevent my family from getting salmonella from ground beef?
- Because salmonella and other illnesses in ground beef are virtually undetectable, there are a few tips you’ll need to follow so you can be sure you’re eating ground beef safely.
- When cooking with ground beef, wash your hands with hot, soapy water before preparing it.
- Once you touch raw meat and finish placing the meat in the pan, wash your hands again.
- The surface you use to cut or prepare raw ground beef should not be used for anything else.
- You have to cook the ground meat well, nothing medium or ¾, better make sure you kill all the bacteria before going to the hospital.
- After you’ve finished eating, leftovers should be refrigerated right away.
- Foods cooked with ground beef should not be left out for more than two hours, so try to refrigerate them.
Thus, raw ground beef is susceptible to various diseases, for that reason you should be very careful when preparing it.