With the recent release of Pamelathere are only 13 participants left in the masterchef kitchenwho they enter singing inspired by the mystery box that awaits them at the stations and very lively.
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“I only ask God that in this mystery box there are very tasty things and not dangerous things”, was the letter that the celebrities created.
Claudia tells them that this time there will be no immunity pin nor will they have a black apronthe winner will have a big advantage in the next challenge.
The mystery box pointed the participants to different Colombian regions. From the Amazon they must cook Mojojoy, Veal from the Eastern Plains, Kid from Santander and Cuy from Nariño.
The regions were divided as follows: Amazonas (Tatán, Aida Bossa, Tostao y boy), Narino (Aida Morales, Manuela y Ramiro), Santander (Isabella, Cristina y Aco) and the eastern Plains (Carlos, Estiwar G y Natalia).
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In this challenge, Tatán will face one of his greatest “fears” in the kitchen, you will have to cook a larva. From the beginning she sensed it and the nerves were evident.
Ramiro is the first to pass from the Pacific region and finds a guinea pig ready to cook. She takes him by the legs to show him to his companions and, at that moment, some screams are heard.
Jorge announces that for this challenge they will have 60 minutes to cook and Chris promises them a gift if they do well. Claudia states that tonight there will only be one winner and the jury will taste only the most interesting dishes.
The competitors will also have 3 minutes in the pantry, when they leave this place some are anguished, because they are not sure if they have taken all the ingredients.
The Amazon group suffers with the preparation of the Mojojoy Well, first they must remove the stuffing and cut off their heads. Tatán is one of those who suffered the most in this challenge. Those of the Cuy also have some inconveniences when depressing the encircler.
time is running out, the jury calls Aida Bossa to present her version of Mojojoy in homage to the Amazon. For the dish called “A Mojojoy in San Estanislao de Kostka”, Aida earned a squeeze on the cheek from Jorge Rausch.
The next to pass is Isabella with a ‘Kid Flower’, however, the chefs did not like this preparation very much. The third to pass is Carlos, who prepared veal cannelloni and also received a pinch from Rausch.
The tasting ended with Ramiro who made a work of art with the guinea pigHowever, it was not enough to win the challenge. To the surprise of the celebrities, the chefs made a special mention to Tatán and Chicho because of the way they stuffed the worms. Nico announces that Carlos is the winner of the advantage and for all the culinary growth of the actor is evident.
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