In Chinese New Year, the traditional concept of red is of course a sign of good intentions, which means good luck and wealth, but if you eat undercooked chicken and see the blood red in the meat, you must be careful to eat it from the mouth! A netizen recently posted on the Hong Kong Tea Restaurant and Food Concern Group page on Facebook that they ordered an followingnoon tea at a well-known fast food chain on the first day of the Lunar New Year (22nd), and saw the “disassembled” chicken thighs in soy sauce on the plate. It was completely blood red, and there was a trace of blood on the joint bone, which was obviously not cooked through. Some netizens ridiculed that chicken thighs are “so fresh” and “can be used as sashimi”.
The victim said on the post, “Such a big fried spleen is difficult to cook! I understand!” As can be seen from the photos uploaded, the victim ordered a rice noodle with pork sausage and pickled cabbage mixed with chicken in soy sauce for followingnoon tea Thigh with a glass of Horlicks. Although the golden and delicious chicken thighs are mouth-watering, the blood-red meat inside is believed to have made the victim “unappetite”. Netizens left messages one following another, suggesting that the victim change with the restaurant, “don’t eat hard food”, and some people laughed and said that they might buy a fried chicken “as sashimi food” next time; A lot of (food) is not familiar with (food) on the first, second and third day of the (year) day”, and wondered, “Isn’t the chef even starting work?”
The Center for Health Protection stated that undercooked meat may contain salmonella, which can cause food poisoning. Common symptoms include vomiting, diarrhea and abdominal pain, or fever. If not treated promptly, serious complications such as dehydration and sepsis can be fatal. In addition, Campylobacter is prone to appear on undercooked and raw meat, especially chicken. Patients will vomit, have diarrhea, stomach cramps, and may also cause reactive arthritis or paralysis of limbs.