2023-07-02 17:23:00
Nobody resists the rich cebichito. The celebration of our flagship dish, the cebiche, has as protagonists throughout Peru master cebicheros, new talents, entrepreneurs and diners eager to enjoy the best of our sea. And among them, characters who recognize the affection of Peru and that the red and white fans always keep in mind.
On National Cebiche Day, the Peruvian ‘Tigre Gareca’ (‘double of Ricardo Gareca’) was seen, who not only surprised by preparing his dish at the Victorian Cebiche Festival (which takes place in Manco Cápac square) but also invited ‘ Lapadula’ from Pucallpa to enjoy it. What is the tip that he gave for the ‘cebiche Gareca’?
Doble de Gareca surprised with his ‘cebichera facet’ together with a new character who defends the Blanquirroja. (Interview: Isabel Medina / Photo: Andrés Paredes / Trome / A. Quiroz).
“Who says that I am without a job? Here I stay, che. Think!”
“My cebiche with sea bass, onion, lemon, chili pepper, coriander, sweet potato, corn, little field and the key: its touch of Gareca tiger milk. Who says I’m jobless? I am in Peru, the affection is great and here I stay, che. Think! ”, He told Trome, joking, Jaime Willis, the ‘double’ of the ‘teacher’ Ricardo Gareca.
Along with him were other fans such as Run Run of the National Team, Inca Guerrero and ‘Elmo’. “We support Peru, how not to do it for the cebiche. Aúuu!” Run Run told us.
Doble de Gareca surprised with his ‘cebichera facet’ together with a new character who defends the Blanquirroja. (Interview: Isabel Medina / Photo: Andrés Paredes / Trome).
‘Lapadula’ charapa: “I ate maiden and lizard cebiche, goodness”
And not from Italy but from Pucallpa, ‘Lapadula’ arrived. “In Peru there is affection. The Run Run of the national team (Peruvian fan) invited me. I was moved to see the ‘teacher’. He even called me, but for the pichangas, ha ha ha ”, also said Leonardo Dávila, the Pucallpino ‘Lapadula’ or ‘Lapadula charapa’, since he imitates Gianluca Lapadula.
“Back in my land we eat maiden cebiche with charapita chili pepper and alligator cebiche, great!” he stated, without failing to mention that the Gareca cebiche was also on point.
Doble de Gareca surprised with his ‘cebichero facet’ together with Lapadula charapa, a new character from Pucallpino who defends the Blanquirroja. (Interview: Isabel Medina / Photo: Andrés Paredes / Trome).
In addition, Ricardo Chumpitaz, chef at Caleta de Chumpi (El Agustino), shone by filleting a large grouper at the Victorian festival that takes place until this Friday in Plaza Manco Cápac.
Celebrating our flagship dish, Peruvian cebicheros showed their technique. (Interview: Isabel Medina / Photo: Andrés Paredes / Trome). Celebrating our flagship dish, Peruvian cebicheros showed their technique. (Interview: Isabel Medina / Photo: Andrés Paredes / Trome).
They reward cebicheros in contests
Among the various contests for National Cebiche Day, the municipality of La Victoria held the ‘Best Inclusive Cebiche’ contest in the Manco Cápac square, whose winner was Martha Ecos, a recovering cancer patient. She was awarded with a cebichero module and operating license.
The juries were the maestro Javier Wong, whose sole cebiche is considered the best in the world, and also the renowned chef of ‘Mi Barrunto’, Augusto Sánchez.
Celebrating our flagship dish, cebichero contests rewarded several Peruvians. Javier Wong and Augusto Sánchez were sworn in. (Interview: Isabel Medina / Photo: Andrés Paredes / Trome).
In the Concha Acústica del Campo de Marte (Jesús María) the cebiche festival is also lived, and will last until July 1, led by the Association of Marine and Related Restaurateurs of Peru (Armap).
“Our ‘Cebiche Masters’ contest had more than 70 participants and first place was won by Jackeline Montalvo from La Casita del Sabor Restaurant, she received the ‘Golden Spoon’ award. Second place was obtained by Zenaida García from Toque Mágico Restaurant”, stated Javier Vargas, president of Armap, an organization that also promotes our flagship dish.
Celebrating our flagship dish, cebichero contests rewarded several Peruvians. One of them was ‘Maestros del Cebiche’, organized by Armap. (Taste House / Armap).
Know that:
Peru has approximately 38,000 cebicherías. INEI reported that, in Peru, cebiche is the second most consumed dish outside the home, according to the results of the National Household Survey (ENAHO). There are new items of marine enterprises such as ‘Lechería Los Mellizos’ (sale of tiger’s milk) by the entrepreneurs Luis and Nicol Sánchez Vega. They sell with the ‘dark kitchen’ system (food service business that serves only by delivery) debuted at the Victorian cebiche fair. The Ministry of Culture seeks that the cebiche be declared Cultural Heritage of Humanity, by the United Nations Organization for Education, Science and Culture (Unesco). The cebiche festival was enjoyed with various supplies. In Cajamarca, for example, with freshwater fish such as trout and tilapia. Doble de Gareca surprised with its ‘cebichero facet’ along with a new character who defends the Blanquirroja. (Interview: Isabel Medina / Photo: A. Quiroz / Andrés Paredes / Trome).
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