Celebrate Ramadan Togetherness, Toshiba Holds Cooking Demo – 2024-03-30 01:30:34

Celebrate Ramadan Togetherness, Toshiba Holds Cooking Demo
 – 2024-03-30 01:30:34
Chef Andre Susilo from Mamasuka. (Toshiba Doc)

IN order to celebrate Ramadan together in harmony, Toshiba collaborated with WanitaIndonesia.co and MamaSuka to hold an interesting cooking demo event.

Chef Andre Susilo from Mamasuka presents a menu of Mamasuka spaghetti sardines & MamaSuka style sushi, as well as Mamasuka mango sago drinks, using Toshiba products.

“We are proud to hold a Toshiba gathering & cooking demo as an opportunity to directly introduce our newest product to the mother community,” explained Toshiba Lifestyle Indonesia President Director Jack Ding, in Jakarta, Wednesday (27/3).

“We hope that the participants can experience how our product innovations are designed to make cooking easier, especially for mothers who play an important role in keeping the family warm through delicious dishes,” said Jack Ding.

Product Manager of Small Home Appliances Edgar Ong stated that this event was a concrete step to introduce Toshiba’s newest products specifically to mothers in Indonesia as the target market.

“Through the cooking demo session, mothers can experience firsthand the ease of cooking with the superior features of our products which can produce quality, healthy and delicious food,” said Edgar.

Also read: Ngabuburit Ramadan, Midea Indonesia Collaborates to Hold Cooking Class

Toshiba offers a variety of cooking appliances products, starting from rice cookers to the strongest pots that produce quality, healthy and delicious dishes. This product is equipped with induction heating technology which produces healthier rice with low sugar content.

Apart from that, there is also an air fryer with precision heating technology, an environmentally friendly microwave, and an induction cooker with Double Power IH technology for more efficient cooking.

“With superior products, Toshiba is committed to being a loyal partner in serving delicious and healthy iftar and sahur dishes for Indonesian families,” he concluded. (D-2)

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