Shake It Up: Bavarian Spirits for the Day of the Dead
Well, well, well! If it isn’t Spirits Lab Bavaria blending Bavarian precision with the spirited chaos of Mexican culture! They’ve cooked up a concoction worthy of Dante’s inferno—or perhaps just a really fun party. The Mexcal Añejo, folks! It’s been two years in the making, and—spoiler alert—it’s not just about getting pleasantly tipsy. No, no! This is about craft, artistry, and, of course, a little conversation starter come the Day of the Dead.
As the clock struck twelve on November 2nd, it was finally time for our star spirit to make its grand entrance under the label MONK Distillery. I mean, who doesn’t want to take a sip of something that’s been patiently waiting for two long years like an actor stuck in traffic before their opening night? Now, that’s dedication!
Alright, let’s rap about the backstory—100% organically grown agaves from Mexico, distilled using traditional mezcal production methods. Yes, it’s authentically Bavarian and Mexican—a bit like that guy who graces the Oktoberfest wearing a sombrero. You know, those folks who just love to mix up their traditions? “We Bavarians are cosmopolitan people,” says Markus Oswald, the Managing Director. You know it’s true—the Bavarians can blend with any culture as if they were born doing the salsa while drinking a stein of beer!
Now, let’s talk taste but don’t rush me; I’ve got more to say! We’re looking at a maturation period of 24 months in original mezcal barrels. That’s longer than some relationships! And guess what? This time-spent transforms our Mexcal into an orchestra of flavors—sweet agave, dark chocolate, coffee, and a hint of smoky spices. It finishes warm, like a hug from your nana after a really bad day. Can you taste the love…or is that just the alcohol kicking in?
Fabian Klohs, co-founder and Master Distiller, chimes in, “The Day of the Dead is a celebration of memory and life.” And what’s more memorable than a drink that mirrors that spirit? It’s like taking a joyous stroll through a vibrant Mexican festival while wrapped in a cozy Bavarian blanket. You don’t get that experience too often—unless you’re REALLY good at networking!
Folks, if you want to join the festivities with a splash of class, the Mexcal Añejo is available in limited edition. Grab it while you can and raise a glass, not just to the dearly departed but to all the intricate, flavorful stories that make our lives delicious. Cheers to life—and possibly to getting pleasantly pickled while we’re at it!
For those who think they may have missed their calling as professional drink makers or simply want to dive deeper into this boozy narrative, you can seek out Markus Oswald at: [email protected] or even give him a ring at 0151 – 22 34 24 11. Perhaps you could even whisper to him, “I’ll have what they’re having,” or, “Let’s start a Bavarian-Mexican mezcal competition!” Who knows? He might just be game!
In the end, it’s not just about the spirits; it’s about the connections we create, and isn’t that something we can all raise a glass to? Have fun, get colorful, and remember—life’s too short not to celebrate it by sampling new flavors. After all, we only live once, but we can drink twice… or thrice!
Spirits Lab Bavaria’s Mexcal Añejo is a remarkable testament to two years of meticulous work and unwavering dedication. The exquisite production process artfully merges Bavarian and Mexican traditions, resulting in a spirit that delights the palate while vividly narrating its cultural heritage. This Día de los Muertos, savor the essence of true craftsmanship and deep-rooted cultural connection with every sip.
On November 2nd at the stroke of midnight, the eagerly anticipated moment arrived. After two years of passionate craftsmanship and anticipation, the Day of the Dead festivities commenced, coinciding perfectly with the unveiling of the celebrated spirit under the prestigious label MONK Distillery.
The “Mexcal” Añejo is skillfully crafted from 100% organically grown agaves sourced from Mexico. This fine spirit is authentically distilled using the revered traditional techniques of mezcal production.
This meticulous approach distinguishes Spirits Lab Bavaria as the pioneers of the first Bavarian agave spirit, paying sincere homage to the artistry of Mexican mezcaleros.
A maturation period of 24 months in original mezcal barrels intricately develops a complex and unique taste profile that artfully blends the vibrant aromas of agave with the smoky nuances inspired by classic mezcal notes. Over this maturation period, an exciting and diverse flavor profile emerges, featuring luscious hints of sweet agave, rich dark chocolate, bold coffee, and spicy smokiness, culminating in a long and satisfying finish.
“The Day of the Dead is a celebration of memory and life,” explains Fabian Klohs, co-founder and Master Distiller of Spirits Lab Bavaria. “Our ‘Mexcal’ Añejo honors this deeply cherished tradition by harmoniously blending the rich flavors of agave with the time-honored craftsmanship of Bavaria. The outcome is a spirit that captivates both the spirit and the senses, offering a sensory delight like no other.”
The Mexcal Añejo from Spirits Lab Bavaria is now available in a limited edition run. Celebrate the Day of the Dead with a glass of this exceptional mezcal and raise a toast to life—embracing both memory and joy.
Press contact data:
Spirits Lab Bavaria GmbH & Co. KG
Markus Oswald
Kolpingstraße 6
84347 Pfarrkirchechen
Email: [email protected]
Tel: 0151 – 22 34 24 11
Web: www.spiritslab.de
Image rights: Spirits Lab Bavaria GmbH & Co. KG
Original content from SpiritsLab Bavaria, published under the title “For the Day of the Dead: Spirits Lab Bavaria bottles Mexcal Añejo“, transmitted by Prnews24.com
**Interview: Celebrating Día de los Muertos with Spirits Lab Bavaria’s Mexcal Añejo**
**Interviewer:** Thank you for joining us today, Markus! It’s exciting to see Spirits Lab Bavaria take such an innovative approach to mezcal. Can you tell us what inspired the creation of the Mexcal Añejo?
**Markus Oswald:** Thank you for having me! The inspiration stemmed from our love for both Bavarian craftsmanship and Mexican culture. We wanted to create a spirit that honors the traditional methods of mezcal production while incorporating our meticulous Bavarian precision. The Mexcal Añejo is a beautiful reflection of both cultures, and it felt like a perfect tribute to celebrate during Día de los Muertos.
**Interviewer:** As this spirit took two years to develop, what were some of the challenges you faced during its creation?
**Markus Oswald:** Patience is key in crafting a high-quality spirit, and the biggest challenge was ensuring that the flavors developed perfectly over those 24 months. We worked closely with mezcal artisans in Mexico to source the best organically grown agaves and to refine our distillation methods. It’s all about finding that perfect balance, and I think we’ve done just that with the Mexcal Añejo.
**Interviewer:** The tasting notes are intriguing, with flavors of sweet agave, dark chocolate, and even coffee. Can you elaborate on how these profiles came together?
**Markus Oswald:** Absolutely! Each flavor profile is a result of the unique way we’ve matured the spirit in original mezcal barrels. Those barrels impart a distinct character that enhances the natural sweetness of the agave while bringing out deeper notes like chocolate and coffee. It’s similar to how a well-aged wine develops its complexity over time. The result is a harmonious blend of flavors that I think will resonate deeply with those celebrating life and memory during Día de los Muertos.
**Interviewer:** You mentioned that the Day of the Dead is about celebration and memory. How do you see the Mexcal Añejo fitting into those themes?
**Markus Oswald:** The Mexcal Añejo embodies both celebration and remembrance. It’s a moment to reflect on the memories of loved ones who have passed while enjoying something crafted with love and attention. Each sip can be a toast to those memories, allowing people to connect, share stories, and celebrate the vibrant life they lived.
**Interviewer:** What advice would you give to someone trying Mexcal Añejo for the first time, especially this Día de los Muertos?
**Markus Oswald:** Embrace the experience! Take your time to savor the flavors and feel the cultural connection in each sip. Enjoy it in a traditional way, perhaps in a cocktail or even neat, and don’t hesitate to share your thoughts with friends. Remember, it’s all about connections—celebrating life and heritage!
**Interviewer:** Thank you so much for your time, Markus! We can’t wait to raise a glass to life and to the memories made with the Mexcal Añejo!
**Markus Oswald:** Thank you! Cheers to everyone celebrating out there!
