© Alex Utreras
Third
Ingredients:
– 1 tbsp. yellow curry paste (or another color if you prefer more spicy)
– 1 medium onion
– 3 cups of cauliflower
– ½ cup of coconut cream or heavy cream
– Sal
– Pepper
– Cilantro
– 1 cup of basmati rice
– Cashew nuts to taste
– Oil.
– Cilantro
preparation:
1. For the rice, it will first be washed well until the water comes out transparent. Then bring to low heat with a little oil and add 2 cups of boiling water. Cook 20 minutes at low temperature.
2. Cut the onion into brunoise and fry. Add cauliflower and continue to sauté. Then add the curry paste and a splash of water to dissolve. Add the cream and integrate. Serve with rice, a little chopped coriander and split cashews.
