2023-05-02 09:08:33
Can Eating Bread Often Cause Deadly Disease?
Recently, a nutritionist shared a case that a 20-year-old man often bought bread at a convenience store for breakfast and lunch for convenience. After 4 months, his body organs showed signs of functional decline, and he became disabled for a lifetime and almost died. A nutritionist said the bread contained two types of harmful ingredients, which caused the man to suffer from a fatal disease.
Nutritionist Xu Qiongyue is on the show“Doctor is Hot”Zhong said that because the man was busy with his studies earlier, he often bought bread and milk at the convenience store for brunch to save time. Four months later, the man was found to have rapidly degraded kidney function, and eventually needed dialysis for the rest of his life.
Xu Qiongyue explained that the man himself suffered from congenital abnormalities in renal function and needed regular checks to track his renal function, but his condition has been good. However, when the man got used to eating bread as a meal, his kidney condition quickly deteriorated and he required lifelong dialysis to save his life.
Food containing 2 ingredients can accelerate damage to the kidneys
Xu Qiongyue said that bread in supermarkets and convenience stores generally contains added sodium, and in order to increase the puffiness, phosphate is also added, and these two types of additives can seriously damage the kidneys. Xu Qiongyue also pointed out that although the kidneys of people with healthy kidneys can withstand the effects of sodium and phosphorus, people with abnormal kidney function should try to avoid intake of phosphorus and sodium.
Xu Qiongyue pointed out that there is a distance between chronic renal failure and dialysis. Generally, patients with chronic renal failure will gradually deteriorate to the point of needing dialysis within 5 to 15 years. Kidney dialysis is required at the age of only 20.
Milk with bread will reduce calcium absorption
In addition, Xu Qiongyue also said that the combination of bread and milk will also reduce the absorption of calcium in milk due to the phosphorus in bread. If you want to supplement calcium through milk, she suggests that you can eat it an hour apart from the bread, so as to avoid the phosphorus in the bread from affecting the calcium in the milk.
[Same Field Gayon]Symptoms of Chronic Renal Failure
Bloody urine/brown urine (hematuria)
foamy urine (proteinuria)
cloudy urine (urinary infection)
Painful, frequent urination
Difficulty passing urine
pee discharge small stones
polyuria, decreased urine output, nocturia
Waist pain
Puffy ankles or eyelids
high blood pressure
When reduced to the stage of renal failure (less than 25% of normal function), symptoms of uremia may occur:
Nocturia, decreased urine output
loss of appetite, nausea, vomiting
Tiredness, paleness (anemia)
itchy skin
hypertension
asthma
Edema (puffy ankles or eyelids)
Confusion, convulsions, coma
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