Thai restaurant “Thonglor” Local Thai restaurant and food from 4 regions, cooked in Thai style. Select the best ingredients to create Thai deliciousness by the skill of a new generation of Thai chefs. Delivering deliciousness with the “All You Can Eat” promotion Thai BuffetWhich selects more than 30 signature menus of the restaurant to serve in a buffet style to taste the full flavor
From appetizers, main dishes, traditional snacks, desserts and beverages. including the highlight menu giant river prawns imported from Sri Lanka
promotion “Buffet” All You Can Eat Consisting of more than 30 excellent Thai food menus such as Som Lai Bua with Sea Bass Cooked with chili paste, curry paste according to the recipe until the taste until you have to secretly close your eyes, Thai chili paste Get properties and spiciness from the pepper seeds. and herbal benefits from the composition of chili paste, such as garden hot peppers, garlic, som zest pulp, mixed with coarsely chopped sweet pork. Nam with many kinds of vegetables
together with the menu Long Krung Crispy Noodles Fried fish cakes with banana head, gold firecrackers, chicken filling including the menu that is hard to find Beef Curry Similar to Panang, but using Thai green curry paste and adding “fresh turmeric” to it. So the curry turned yellow. has properties of turmeric for good health and Stir Fried Sea Bass There are Thai herbs to help strengthen immunity, such as “Kingrachai” that is popular news during the epidemic situation of covids, such as
Grilled River Prawns with Sweet Neem
This buffet promotion includes 4 highlight dishes prepared from giant river prawns Imported from Sri Lanka, size 3 pieces/kg. Choose 1 menu per person from 4 menus as follows
- Grilled River Prawns with Sweet Neem Giant prawns that are grilled for only 5 minutes until the prawns are cooked and runny. Eat with neem, sweet fish sauce, ancient recipe. Neem is rich in phytochemicals. It has properties that help digestion and cure fever.
- Grilled River Prawns with Seafood Sauce Use the medium-fire technique on a charcoal stove and cover the oven. Served with a special seafood dipping sauce, the restaurant’s special recipe.
- Grilled River Prawns and Grilled River Prawns with Garlic and Pepper Serving 2 dishes in one dish Half of the prawns are cooked in a Thai style shrimp salad. The flavor is intense with herbs like galangal, lemongrass, shallots, and the other half of the shrimp is grilled with garlic and pepper. mouthwatering aroma
- Grilled River Prawns with Shrimp Paste Rice Mae Klong Mackerel Boiled Eel Soup Full set like a chef’s table meal
Grilled River Prawns with Seafood Sauce
Discover a special experience with an impressive Thai buffet in Price is 1,190 ++ baht per person. (1,249.50 baht net) from February 22, 2022 onwards until notice of change
super special withPromotion for buffet on beautiful numbers 22.2.22 when booking with advance payment And come to use the service on February 22, this year, pay the price 2,222 ++ baht for 2 persons Plus, receive a 50% discount voucher (used for All You Can Eat food only) for 2/1 for next use.
Thai restaurant “Thonglor” It serves a buffet spread of fine Thai food and giant river prawns. in a good atmosphere luxury decoration with attentive service from staff with measures to prevent covid-19 strictly
Atmosphere of Thai restaurant “Thonglor”
“Thonglor” Thai restaurant located at Staybridge Suites Bangkok (Thonglor Soi 5). Open daily from 10.30 – 21.00 Tel. 09 5426 4646 and Tel. 0 2000 4701 with take-out and delivery services. Rei You can order food delivery directly from the restaurant. Ready to receive many special privileges at Thonglor Thai Restaurant website Follow news and promotions You can find it on Facebook, Instagram, LINE Thonglor Cuisine, and be sure to follow the craftsmanship story on Instagram: Sri.thonglor.
Grilled River Prawns and grilled river prawns with garlic and pepper
Grilled River Prawns with shrimp paste Mae Klong Mackerel Boiled Eel Soup
Beef Curry
Thai chili paste
Stir Fried Sea Bass
Golden Firework Chicken Filling
Som Lai Bua with Sea Bass
Tamarind Paste