As he says, he “resurrected” peanut manufacturing in 2004, as in earlier years his cultivation had stopped attributable to the truth that peanuts overseas had been cheaper. “We began rising, processing and baking as a household to provide to native retailers,” he stated. 2012 was the yr that his exercise acquired its personal identification, underneath the title “Hellenic Fruit”. However, it did not simply cease there.
He determined to evolve the product by shifting into processing and creating peanut butter. The vary of merchandise contains numerous flavors, reminiscent of cocoa, honey, caramel, bars with forest fruits or chocolate and coconut, sweets with peanut butter and caramel, but in addition pastels, whereas additionally they create tahini. Newer additions are spreads and different nuts, reminiscent of almond butter, hazelnut butter and cashew butter. The merchandise are exported to 12 international locations (Bahrain, USA, Germany, Poland and many others.) and are distributed in over 2000 gross sales factors all through Greece, in massive tremendous markets and delicatessens
Just a few years later, Tasos Agriannidis arrange one other firm. It is referred to as roots chips and it focuses on handmade chips produced in small batches from potatoes from producers in Serres with the identical prime quality logic as “Greek Fruit”.
The chips can be found in eight flavors, the traditional ones: salt, oregano, chili, barbeque, and the extra particular ones: Florini pepper, buffalo meat, salt with herbs and cheddar cheese. “Particularly, the style with buffalo meat attracts curiosity. Within the discipline of chips, massive corporations are energetic and the market is tougher, and that’s the reason it takes time to determine a brand new product. Gross sales proceed and are going extraordinarily nicely and our merchandise can be found in associate shops throughout Greece”, he concluded.
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