“Bua Loi Nam Khing” dessert in the rainy season is useful. It’s easier to cook by yourself than this.

Bualoy Simplified Chinese 汤圆 (Tang Yuan) Tang means hot soup, Yuan means round, is a dessert made from glutinous rice flour. shape into round balls auspicious food of the Chinese since ancient times It is recorded that Chinese people have eaten since the Han Dynasty (202-220 BC).

Bua Loi in Ginger Juice is rainy season dessert Suitable for the changing weather that may affect the body. Eat round snacks, black sesame filling and warm ginger juice to help build immunity to the body.

Bua Loi Black Sesame in Ginger Juice (Credit: Shiyun on Unsplash)

chinese eatTang Yuan on the job lantern festival or Yuanxiao Festival 元宵节 (Yuan Xiaoji) Yuan means round, Xiao means night, to celebrate the first full moon following Chinese New Year, around the 15th day following Chinese New Year. and has an auspicious meaning harmony one and the same

Bualoy with black sesame filling It’s very easy to cook yourself (Credit: saltnpepperhere.com)

when white sesame and black sesame Entering China from Central Asia during the Han dynasty andpeanut imported from the Philippines Ming dynasty (A.D. 1368-1644) Bua Loi or “Tang Yuan” has many fillings. The most popular is the black sesame paste in ginger broth or Bua Loi in Ginger Juice

There is also red bean paste filling. Candied jujube, lotus seed, candied fruit, walnut in ginger broth, add rose water or tea, etc. Salty type made from ground peanuts, minced pork, mushrooms, lettuce in radish or broth. pork bone fish bone

(Credit: saltnpepperhere.com)

Tang Yuan is still auspicious snacks In various festivals, such as celebrating the wedding day, celebrating the Dong Zhi (Dangzhou) Festival winter solstice what the Teochew people call sweets It falls on December 21-22, which is the shortest day of the day. the longest night or celebrate winter Therefore, we have to eat hot round snacks to keep the body warm. and popular to eat red and white bua loi by making small round balls

Colorful Bua Loi (Credit: rasamalaysia.com)

When it comes to rainy season, many people miss Bua Loi in Ginger Juice It’s easy to cook yourself… Method: Prepare black sesame filling by roasting black sesame seeds until fragrant. grind or blend Add a little syrup, set aside, then mold the glutinous rice flour. Some recipes add a little bit of tapioca flour. Knead until it’s done and then form into round sheets. Prepare to be stuffed with black sesame seeds.

Bua Loi 7 colors (Credit: madamngrecipe.com)

Some recipes say to prepare black sesame filling into small balls, some recipes add a little butter. An ancient Chinese recipe with pork fat. Once molded, put in the refrigerator for 1 night, the filling will stay firm and good. The next day, it is stuffed in glutinous rice flour and boiled in boiling water. Cooked and then scooped up and soaked in cold water.

(Credit: photo by cherrylet – httpswww.flickr.com)

When the bua loi is cooked, add it to the ginger juice. Cook by yourself, you will know how much sweet you should put. Homemade ginger juice should use old ginger. Add brown sugar, honey or coconut flower sugar. sweetness to your liking Bring to a boil once more and pour into the boiled black sesame bua loi. Do not boil lotus balls in ginger water as it will mess up and turn cloudy and unappetizing.

Black sesame seeds (Credit: nourishindonesia.com)

Black sesame benefits : Nourishes the skin, hair, bones and teeth, helping to slow down wrinkles. build immunity to the body Prevent cardiovascular disease Contains iron to nourish the blood Helps to burn and break down fat

Ginger benefits : Relieve flatulence, indigestion, expel wind, stimulate intestinal function. once morest ovarian cancer Relieve nausea and vomiting in patients receiving chemotherapy. Helps reduce migraine headaches Reduce blood sugar in people with type 2 diabetes.

Ginger (Credit: freepik.com)

Bua Loi in Ginger Sauce, Black Sesame Filling There are many recipes. You can modify to put pumpkin in the flour, add green tea, purple potato, butterfly pea, pandan leaves, etc. or will you be able to do it? Bualoy 7 colors looks pretty

ginger juiceYou can add a variety of flavors, such as adding pandan water, Osmanthus tea or rose water. For those who do not like the smell and spicy taste of ginger.

Bualoy with ginger and black sesame filling (Credit: ohmyfoodrecipes.com)

Caution: Black sesame seeds to eat in moderation gingerIt has a hot effect. Pregnant people should not eat too much, it may be too hot. People who take blood clot-dissolving drugs or people who are going to have surgery should stop eating ginger.

And should not add much sugar. Homemade can calculate the sweetness and spiciness of ginger.