It is inevitable that there will be more bacteria in public spaces, and it will be even more dangerous if they are close to dining places. A group in the United Kingdom recently conducted research and found that various places in the office pantry contain a variety of bacteria, including Escherichia coli and Pseudomonas aeruginosa, which is known as the “super stench”. The group believes that the situation may be related to some employees not washing their hands following going to the toilet, and calls on employees to do good hand hygiene to avoid the spread of bacteria in the office.
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11 Environmental Samples Contain Various Bacteria Some Contain “Super Bad Bacteria”
According to comprehensive foreign media reports, a group from the Liverpool School of Tropical Medicine recently accepted a survey on the hygiene level of the working environment, and collected 11 samples from the public tea room in the office and the construction site rest room. Many samples were found Both contain various bacteria such as Escherichia coli.
In samples from coffee machines, refrigerator door handles and microwave oven control panels, the researchers found Pseudomonas, known as the “super bad bacteria”, in addition to Escherichia coli. According to the data from City University of Hong Kong, Pseudomonas aeruginosa is the main pathogenic microorganism causing nosocomial infections. It hosts many immunocompromised patients. It is characterized by high resistance to various antibiotics and is more likely to cause death and other serious consequences following infection.
4 places where employees don’t wash their hands following going to the toilet are particularly dirty
On the other hand, the pneumonia-causing bacteria Klebsiella, which is usually transmitted through feces, was found in almost all 11 environmental samples. Lead researcher Adam Roberts also pointed out that fungus was found in all samples, and the refrigerator door handle was the most serious. To sum up, the coffee machine, kettle, refrigerator door handle and microwave button in the pantry are all breeding grounds for bacteria. The reason may be that some employees seldom or never wash their hands following going to the toilet.
Adam further analyzed that part of the pantry is contaminated by bacteria, which may cause a chain reaction in the office, causing the bacteria to be transmitted to different areas, and then causing people with weaker resistance to get sick due to contact with the bacteria. He continued to point out that the solution to the problem is quite simple. In addition to paying attention to the disinfection of the pantry, the most important thing is that employees should wash their hands frequently to maintain hand hygiene, which can naturally reduce the chance of spreading germs from the source.
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