2023-05-06 08:06:54
With the crazy kicks, all that’s left to do is cook
Market gardener Sylvain Agassis and his director Nadia Maturo have created a start-up that wants to simplify the lives of consumers while allowing them to eat healthy.
The market gardener of Essert-sous-Champvent Sylvain Agassis created the bottés toqués with Nadia Maturo, hired as “community manager” and now director.
24 HOURS/Jean-Paul Guinnard
Imaginary dialogue, on a Tuesday somewhere in the canton. “Honey, I’m sick of eating pasta. çWould you like to make a maki of lettuce, grated carrots and apple celery? Or a risotto from the prairies, chard ribs?” “Oh, yes, good idea.” “Okay, I’m ordering for two people!”
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#Modernized #vegetable #baskets #toqués #cook
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