Bogor Meets Haute: Mirah Hotel’s Culinary Masterpieces Redefine Fine Dining

The Mirah Hotel Bogor held a launch event for the newest menu presented in a Food Parade and elegant jazz music performances, creating an unforgettable atmosphere. (The Mirah Hotel Bogor)

FUN and luxurious, two words that describe the Latest Menu Launching event at The Mirah Hotel Bogor, which was held with great fanfare on Friday, October 4 2024. This event amazed guests with its elegant first impression and luxurious atmosphere.

This launch event was attended by a number of important officials, such as Acting Mayor of Bogor Heri Antasari, Dandim 0606/Bogor City, Head of Bogor City Tourism and Culture Office Iceu Pujiati, Head of Bogor City DPMPTSP, Head of Satpol PP, as well as dozens of other guests.

The gala launch was officially opened by the General Manager of The Mirah Hotel Bogor, Yusup Maulana, who in his speech expressed his pride in the launch of this new menu.

Also read: Chef Devina Hermawan’s Family Comfort Food

“This launch is our effort to continue to provide the best culinary experience for our guests. With innovation in the variety of dishes we offer, we are confident that we can provide unique flavors that can only be found at The Mirah Hotel Bogor,” said Yusup.

The Acting Mayor of Bogor, Heri Antasari, expressed his appreciation for the innovation carried out by The Mirah Hotel Bogor, which he considered capable of making a positive contribution to the hotel and tourism industry in Bogor City.

“The growth of the hotel and restaurant industry like this certainly has a good impact on the local economy, especially in introducing special culinary delights that can attract tourists,” said Heri.

Also read: Mercure Serpong Alam Sutera Offers Street Food Menu in All in One Experience

Indra Ardiansyah, as FB Manager, also explained that this new menu had gone through a long research and development process to produce high quality dishes.

“We always try to provide the best, both in terms of taste and presentation. With this new menu, we offer a culinary sensation that is not only delicious, but also classy,” said Indra.

The event became even more lively with the Food Parade, where guests were served a variety of the latest dishes with attractive and appetizing presentations. Each dish displayed reflects the creativity of The Mirah Hotel Bogor’s chef, combining local flavors with a modern touch.

Adding to the luxury of the event, live jazz music performances from Fun Voce’s Band in collaboration with legendary jazz singer, Imaniar, created a warm and elegant atmosphere. The harmony of jazz music that played throughout the event provided a relaxed yet exclusive touch, making this launch an unforgettable experience for all guests.

With a combination of high-quality dishes and engaging entertainment, the New Menu Launching event successfully created an exclusive atmosphere that reflects the superior service and culinary standards of The Mirah Hotel Bogor. (RO/Z-3)

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