Cake is considered one of the best recipes for delicious desserts that are loved by most of our children, as well as adults prefer to eat it alongside tea or coffee, because it has a delicious and light taste on the stomach that millions love, and for this reason, most mothers and housewives are always keen to prepare cake at home with multiple recipes and flavors in order to make their children happy and satisfy all Family members, and many housewives use cake improver when preparing cake to get a fragile and light recipe that dazzles everyone and you do not know how negative it affects health in the long run, so let us learn together about the dangers of using cake improver and how to avoid it completely
Dangers of using cake improver
Cake improver is one of the most dangerous ingredients that are added when preparing cake because it contains harmful substances, which are potassium bromate, which is a toxic chemical and very fresh for health and body, as the housewife resorts to it to get the beautiful golden yellow color of the cake with the fragility and height that she aspires to, unaware of the extent The danger that may lead to death.
How to prepare cake without cake improver
Baking powder can be used as a substitute for cake improver with a spoonful of white vinegar to prepare the cake and get the desired result, while avoiding using cake improver completely because of its serious health damage that destroys the organs of the body and causes death, as baking powder works with vinegar to obtain a high texture with a golden color The beautiful cake in a safe and healthy way that does not harm the health of your children and family at all.