Deep venous thrombosis (DVT) occurs when a blood clot (thrombosis) develops in one or more veins deep in the body, usually in the legs, according to the Daily Express.
The site said, this condition becomes fatal if the clot breaks off and travels through the bloodstream. As with all medical conditions, prevention is better than cure, especially for high-risk patients.
Researchers have warned that there are foods that contribute to the accumulation of plaque in the arteries that may also expose the body to other diseases through inflammation, and these infections can, over time, begin to interfere with the blood clotting mechanisms in the body and pave the way for deep vein thrombosis.
According to WebMD, some foods can cause long-term inflammation and may lead to serious illness in the body, which in turn may “prevent blood from moving properly,” or prevent its ability to clot, as the health website explains, and essentially, the same Foods that cause plaque buildup in the blood vessels can increase the risk of DVT.
Therefore, the experts at WebMD advise anyone wishing to reduce their risk of DVT to “stay away from”
Processed foods, such as white bread, white rice, prepackaged foods, fast food, pastries, biscuits, and French fries
Soft drinks and other sugary drinks
– sweets
Trans fats, such as margarine
Red and processed meat
For red and processed meat and trans fats, some research has found that the risk is greater for women than for men, and this was the result of one study published in the American Journal of Epidemiology, which explained: “For the intake of red and processed meat and trans fatty acids, no association in women. However, in men a significant positive association was found.”
The link between sweeteners and heart metabolic disorders was also explored in a study published in the journal Thrombosis and Thrombolysis.
The researchers wrote in their report: “Several studies have shown that fructose increases the risk of Cardiovascular disease By promoting atherosclerosis, more recently, a possible role for fructose in cardiovascular thrombosis has been suggested, but with controversial results.
In fact, research indicates that high glucose not only presents an opportunity for blood clots to form but also reduces the body’s ability to naturally dissolve these clots, and processed foods act in a similar way due to their high salt content, by putting stress on the heart. And high-sodium diets can cause problems with how blood flows and clots.