Follow – Batoul Dawaa
Anemia bean is a genetic and hereditary disease that many people around the world suffer from. It is the most common enzyme disease around the world.
Bean anemia causes many serious side effects, such as the breakdown of red blood cells with yellowing of the face and body.
And diet affects the disease as there are a group of foods that make the disease worse… and cause serious consequences.
Here are the types of fruits that are prohibited for bean anemia patients to prevent the symptoms and health status from deteriorating. Learn regarding them in the following:
1- Cranberries: One of the fruits forbidden to bean anemia patients.
2- Bitter Gourd: Gourd and bitter melon are fruits that contain the same substance as beans. So, eating them causes the same symptoms as eating beans.
Fruits, vegetables, and some fresh and unpackaged antioxidant foods are the best foods for anemic bean sufferers, including:
Red berries, strawberries and cherries.
Fresh peaches and apricots, not dried.
– Pineapple and kiwi.
Grapes and pomegranate.
Cabbage.
– Pepper.
– Kabocha.
Parsley
Artichoke
spinach
Walnut.
– sunflower seeds.
-barley.
– Oats.
-Maize.
