Compared to beef, "Spirulina" It is a distinctive healthy food option, and it is also a sustainable alternative to meat, as it leaves a smaller environmental footprint compared to animal products, which result in obtaining large amounts of gas. methane.
The magic plant
The study authors, from the School of Environmental Sustainability at Israel’s Reichsmann University, suggest: "Spirulina" substitute for meat.
The researchers referred to the study, the results of which were published in the journal "marine biotechnology"until "Spirulina" Autotrophic, relying on photosynthesis and carbon dioxide for food energy.
According to the researchers, the production of these algae grown in IcelandIt will help remove greenhouse gases from the atmosphere and reduce the effects of Climate change.
Study co-author Assaf Tzakor commented: "Food security, climate change mitigation, and environmental adaptation can go hand in hand. All consumers need to do is adopt a little Icelandic spirulina in their diets in place of beef".
Tzakor added: "It is healthier than meat and saves environmental sustainability. Any change we wish to see in the world must manifest itself in our food choices".
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algae areSpirulinaSuperfood for its rich content with protein Iron and essential fatty acids.
Compared to beef, “Spirulina” is a distinct healthy food option, and it is a sustainable alternative to meat, as it leaves a smaller environmental footprint compared to animal products, which result in obtaining large amounts of gas. methane.
The magic plant
The study authors from the School of Environmental Sustainability at Israel’s Reichsmann University suggest a spirulina substitute for meat.
In the study, the results of which were published in the Journal of Marine Biotechnology, the researchers indicated that Spirulina is an autotroph, which relies on photosynthesis and carbon dioxide to obtain energy. energy.
According to the researchers, the production of these algae grown in IcelandIt will help remove greenhouse gases from the atmosphere and reduce the effects of Climate change.
Study co-author Asaf Tzakor commented, “Food security, mitigation of climate change, and adaptation to environmental change can go hand in hand. All consumers have to do is adopt a little Icelandic spirulina in their diets instead of beef.”
“It’s healthier than meat and saves,” Tzakor added environmental sustainability. Any change we wish to see in the world must be reflected in our food choices.”