2024-01-12 21:50:00
The stay in Switzerland began for the Olympic snowboard champion Benjamin Karl with steamed zucchini and sauerkraut. Not exactly the most nutritious food for a well-trained parade athlete. “We weren’t fully prepared, and the hotel had just opened, so the first evening had a spartan feel. “It wasn’t that great because for me it’s basically just a side dish,” says the Lienz native, who has been eating gluten-free for more than ten years.
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