Beetroot Recipe｜Beetroot Corn Tomato Soup Sweet and Nutritious- 20220321 – HOT PICK

BeetrootNutritious, registered in CanadaNutritionist Huang YinglinShare Beetroot Corn Tomato SouprecipeBeetroot cooked with corn, carrots, tomatoes, etc., tastes sweet and healthy.［Cardiovascular nutritionist with beetroot containing betalain］

Beetroot, Corn, Tomato Soup (3-4 people)

Material:

1 head of beetroot

1/4 purple cabbage

2 carrots

1/2 corn

1 slice ginger

1/4 onion

1 tomato

2 celery

practice:

1. Peel the beetroot, wash and cut into pieces; wash the purple cabbage and cut into pieces or strips; peel the carrots, wash and cut into pieces; wash the corn and tomato and cut into pieces; wash the celery and cut into pieces.

2. Add 2 liters of water to the soup pot, and add beetroot, sea broccoli, corn, carrots and ginger slices.

3. Bring the water to a boil over high heat, add onion, tomato and celery, bring to a boil, turn to low heat and simmer for 1 hour, add a pinch of salt to taste, and serve.

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