This is one of the good addresses in Auray which lowers the curtain. Monday September 5, 2022, the restaurant La Chebaudière, located rue Abbé-Joseph-Martin in auray (Morbihan), sa fermeture, via the Facebook page.
The couple François Demassard and Marine Demassard had taken over the address four years ago, making it a fine restaurant in Auray. Warm welcome, teamwork, friendly atmosphere, team of enthusiasts at the helm… The establishment was recognized in all the guides, but had been specially distinguished by the Michelin guide in March 2022, with a gourmet Bib, an award given to gourmet restaurants with excellent value for money. The Michelin guide hailed in particular ” l
the talents of the head chef who juggles with ingredients of irreproachable freshness
“. And the teamwork, led with François Demassard in the kitchen, Marine Demassard in the administration, and the second in the kitchen, Anthony Lobjois.
« Merci »
A nice recognition from professionals and customers. This closure is therefore unexpected. ” We had a family concern, emphasizes François Demassard. We have a test to overcome, it’s complicated for us. That’s why I decided to end our business and take care of my family.
“The young chef would like to thank very particularly” all our customers, who have been loyal to us for four years. Thanks, really, to them
».
He gives them the message: those who had reservations or gift vouchers can go to the restaurant’s website www.restaurant-la-chebaudiere.com, or call the number mentioned. ” I also thank the Michelin guide, for the trust they have given us
“, continues the young chef.
The unexpected news, to say the least, saddened customers and Alréens. Under the Facebook post, the messages of regrets and thanks follow one another. ” Very sad news. Auray loses one of its best tables
“, writes a customer. Another pays him a vibrant tribute, summing up the character so well: “ No François, you can’t do that to us. Your kindness, your gastronomic know-how, your sense of culinary alliances, we are dozens of customers to recognize them. Of course we love your cooking, but we love you, especially you, for the moments of gustatory pleasures that you give us because we also know all the work that this represents and the moments of fatigue and discouragement that it can cause. . Don’t do this to us and come back to us quickly…
»