In this article, we will tell the story of the origin of the holiday, and also share recipes for dishes that were usually served on this day. History of the holiday On August 29, Nut Spas, or Bread Spas, is celebrated. Both names are popular. Usually, on this day in Rus’, bread was blessed, which was baked from flour made from the first wheat harvest. By this time, nuts had ripened, which were also brought to the temple for blessing. They were considered, in a sense, salvation in the event that all winter supplies were eaten earlier than usual. Then the nuts became a good help. Of course, there are no such holidays in the church tradition. August 29, according to the church calendar, marks the transfer of the Image of the Lord Jesus Christ Not Made by Hands from Edessa to Constantinople. According to history, in the first half of the 10th century, the Byzantine emperor Constantine Porphyrogenitus wanted to transfer the Image to Constantinople, so he bought it from the ruler of Edessa. Nowadays, such an image can be seen in any Orthodox church. It was also painted or embroidered on the banners of the Russian army and religious banners – gonfalons. Outside the church, housewives cooked bread, mushroom pies, and various dishes with nuts were obligatory on the table that day, and then they treated everyone who wanted them – relatives, guests, neighbors. But the dishes of the previous Spas – Honey and Apple – also remained on the table. Buns and pies with honey and apples continued to be baked. Signs for Nut Spas If you have collected a rich harvest of nuts this year, expect a rich harvest of wheat next year. If you have collected nuts and they are wormy, misfortune will happen. They even used nuts to tell fortunes: if the fruit is ripe and tasty – to joy and success, if it is green – you will learn news, if it is rotten – trouble will overtake you, and an empty nut usually promises problems. If it is raining with lightning – there will be a warm autumn. The cranes fly south – you need to expect frost on the Intercession of the Holy Virgin. If you are afraid of damage and the evil eye – eat one nut yourself and give the other to the first person you meet. To fully immerse yourself in the holiday atmosphere, we suggest preparing dishes that were traditionally collected for the festive table – bread and pie with nuts. Recipes for dishes for Nut Spas Grain bread with walnuts For cooking you need: Grain flour – 1 kg Salt – to taste Walnuts – 75 g Olive oil – 2 tbsp Dry yeast – 7 g Water – 600 ml Preparation 1. Preheat the oven to 220 degrees. While it is heating, chop the nuts. 2. Combine flour, salt, yeast, nuts and mix thoroughly. 3. Without stopping stirring, pour in olive oil and warm water. Stir until the dough has the consistency of liquid sour cream. 4. Place the dough in an oiled container, cover and leave in a warm place for 1 hour. 5. When the dough has increased in volume, stir again and add a little flour if the dough seems liquid. 6. Place the dough in an oiled baking dish, cover and leave for 1 hour. 7. Bake the bread in the oven for 10 minutes. 8. Without removing the bread from the oven, reduce the oven temperature from 220 to 200 degrees and bake for another 30 minutes. Dense pie with nuts and raisins For the pie you will need: Wheat flour – 150 g Egg – 2 pcs. Sugar – 200 g Walnuts – 250 g Raisins – to taste Vanillin – to taste Soda – 1 tsp Preparation 1. Preheat the oven. While it is heating, beat the eggs. Add sugar and continue beating until it dissolves. 2. Add vanillin. Quench the soda with lemon juice, citric acid, hot water or vinegar (at your discretion). Add the slaked soda to the mixture. 3. Add flour, mix. Pour in nuts and raisins (pre-rinse and dry them). Mix everything quickly. 4. Put the dough in the pan and bake for about 30 minutes. Photo from open sources Read also: August 19 – Apple Savior: we will tell you about the traditions and interesting recipes from apples August 14 – Honey Savior: we will tell you what the essence of the holiday is, and share recipes for dishes with honey I eat right, but the weight does not go away: 10 healthy products that DO NOT HELP you lose weight
In this article we will tell the story of the origin of the holiday, and also share recipes for dishes that were usually served on this day.
History of the holiday
August 29 is Nut Spas, or Bread Spas. Both names are popular. Usually in Rus’ on this day they blessed bread, which was baked from flour made from the first wheat harvest. By this time, nuts had ripened, and they were also brought to the temple for blessing. They were considered, in a sense, salvation in the event that all winter supplies were eaten earlier than usual. Then the nuts became a good help.
Of course, there are no such holidays in the church tradition. August 29, according to the church calendar, marks the transfer of the Image of the Lord Jesus Christ Not Made by Hands from Edessa to Constantinople. According to history, in the first half of the 10th century, the Byzantine Emperor Constantine Porphyrogenitus wanted to transfer the Image to Constantinople, so he bought it from the ruler of Edessa.
Now such an Image can be seen in any Orthodox church. It was also painted or embroidered on the banners of the Russian army and religious banners – gonfalons.
Outside the church, housewives prepared bread, mushroom pies, and various dishes with nuts were obligatory on the table that day; they were then served to all who wanted them – relatives, guests, neighbors. But dishes from previous Spas – Honey and Apple – also remained on the table. They continued to bake buns and pies with honey and apples.
Signs for Nut Savior
-
If you have a rich harvest of nuts this year, expect a rich harvest of wheat next year.
-
You collected nuts and they were wormy – misfortune will happen.
-
They even used nuts to tell fortunes: a ripe and tasty fruit meant joy and success, a green one meant you would hear news, a rotten one meant trouble would befall you, and an empty nut usually promised problems.
-
It’s raining with lightning – it will be a warm autumn.
-
The cranes are flying south – we need to expect frosts on the Feast of the Intercession of the Holy Mother of God.
-
If you are afraid of damage and the evil eye, eat one nut yourself and give the other to the first person you meet.
To fully immerse yourself in the festive atmosphere, we suggest preparing dishes that were traditionally gathered on the festive table – bread and nut pie.
Recipes for Nut Spas
Grain bread with walnuts
To prepare you need:
- Grain flour – 1 kg
- Salt – to taste
- Walnuts – 75 g
- Olive oil – 2 tbsp.
- Dry yeast – 7 g
- Water – 600 ml
Preparation
1. Preheat the oven to 220 degrees. While it is heating, chop the nuts.
2. Combine flour, salt, yeast, nuts and mix thoroughly.
3. Without stopping stirring, pour in olive oil and warm water. Stir until the dough takes on the consistency of liquid sour cream.
4. Place the dough in a greased container, cover and leave in a warm place for 1 hour.
5. When the dough increases in volume, stir again and add a little flour if the dough seems runny.
6. Place the dough in a greased baking dish, cover and leave for 1 hour.
7. Bake the bread in the oven for 10 minutes.
8. Without removing the bread from the oven, reduce the oven temperature from 220 to 200 degrees and bake for another 30 minutes.
Dense pie with nuts and raisins
For the pie you will need:
- Wheat flour – 150 g
- Egg – 2 pcs.
- Sugar – 200 g
- Walnuts – 250 g
- Raisins – to taste
- Vanillin – to taste
- Soda – 1 tsp.
Preparation
1. Preheat the oven. While it is heating, beat the eggs. Add sugar and continue beating until it dissolves.
2. Add vanillin. Quench the soda with lemon juice, citric acid, hot water or vinegar (at your discretion). Add the quenched soda to the mixture.
3. Add flour, mix. Pour in nuts and raisins (pre-wash and dry). Mix everything quickly.
4. Place the dough into the pan and bake for about 30 minutes.
Photo from open sources
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