At Décoto, the desire to keep the rotisserie in the family fold

Created in 1965, Décoto was taken over in the 80s by Maurice Ozier-Lafontaine, one of the founder’s cousins ​​who finally sold the business to his son-in-law Harry Julius in 2012. Ten years later, the latter nurtured projects for this company of four employees, which over the years has become “an institution” for the Foyalais.