2023-11-20 19:26:44
Maison Lembert is an artisanal cannery, established for several generations in Beynac. Founded in 1946 by Alice Lembert, this pearl of French gastronomic heritage was…
Maison Lembert is an artisanal cannery, established for several generations in Beynac. Founded in 1946 by Alice Lembert, this pearl of French gastronomic heritage has been passed down through the generations to Cédric and Stéphane Depenweiler, who are taking over this artisanal heritage.
However, the road to the Lembert house was not without pitfalls. Faced with the major challenges of the time – the avian flu epidemics, the Covid-19 health crisis and the headwinds of inflation – this institution has gone through tumultuous times. Despite the storms, she was able to remain standing, testifying to the resilience and commitment of the Depenweiler family.
Local approach
Today, Christelle Depenweiler, Stéphane’s wife, confides with a breath of optimism that the production of foie gras is not only back, but is fully part of a local approach.
Thanks to a trusted partnership with Laleu, a family duck farm located in Valojoulx, Maison Lembert ensures abundant, quality production for the end-of-year celebrations. This strategic choice, started three years ago, symbolizes a renewal following past health challenges.
Customers come back
The vaccination campaign once morest avian flu represents real hope for the sector. By focusing on partnerships with small breeders, the family cannery continues its commitment to authentic and local production, while supporting the rural economy.
This year, all the ducks will be vaccinated, guaranteeing not only health safety but also the sustainability of this gastronomic tradition.
In this renaissance, customers, loyal and new, are returning in numbers. Production is back, which allows us to finally turn the page on a difficult period for everyone.
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