2023-06-03 08:10:00
But as delicious and healthy as kiwis are, some people may experience allergic reactions following eating them. In the following, we explain why the symptoms occur, what promises relief and when it can be really dangerous.
Signs of a kiwi allergy
If you are allergic to kiwi, it becomes apparent relatively quickly during or following consumption. Typical signs include:
- tingling on the tongue
- itching in the throat
- swollen mucous membranes
- itchy eyes
- Digestive problems such as cramps, flatulence or diarrhea
When a kiwi allergy becomes dangerous
As a rule, an allergic reaction to kiwis is harmless and subsides quickly. However, if you suffer from breathing difficulties, severe swelling or abdominal pain, you should seek immediate medical attention.
What helps once morest a kiwi allergy?
Of course, it is first and foremost advisable to avoid allergens – especially if you suffer from particularly severe symptoms. If you find it difficult to give up, you can use medication such as antihistamines, eye drops or nasal spray.
Why am I allergic to kiwi?
The explanation as to why you are allergic to the fruit is due to a cross-allergy. This usually affects people who are allergic to pollen. This is because the allergens have a similar biochemical structure to certain substances in some types of fruit. For this reason, hay fever patients tolerate kiwis less well.
Exciting: Cross-reactions are also possible with other foods.
- Anyone who is allergic to birch pollen, alder pollen or hazel pollen, for example, usually does not tolerate nuts, pome and stone fruit, kiwis, celery or carrots as well.
- People who are allergic to mugwort pollen may experience symptoms following eating herbs and spices, carrots, sunflower seeds, celery or mangoes.
- Grass and grain allergies often suffer from a cross-allergy to flour and bran, tomatoes or legumes.
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