The current CEO of the agri-food company Vicente Peris SAAlberto Montaña Peris, has become the company’s largest shareholder following the purchase of his shares from Joaquín Peris Tatay.
The acquisition became effective on December 21, 2022, which has left Alberto Montaña with 66.6% of the total shareholding of the company. The other 33.3% is held by Alberto Montaña Capilla, who until now was the third shareholder.
The new structure will allow a more fluid decision-making, along the lines that management has been setting in recent years.
From the general management of Peris, the value of the professional work carried out by Joaquín Peris Tatay for more than 35 years, who in the last stage was in charge of the production and personnel area at the plant that the company has in the Valencian town of Foios (Valencia). This division is dedicated to management and marketing of first range products, such as melon, watermelon, pumpkin, white celery and spring onion.
Alberto Montaña Peris is the third generation at the head of the family business. Since 2018 he has held the general management following relieving his mother, rosa periswho has been in charge of managing Vicente Peris, SA for 30 years.
Mountaintrained in business administration and management, has more than 20 years linked to the companyin which he has been occupying different positions and responsibilities with the aim of achieve full knowledge of each of its areas and, at the same time, a comprehensive vision of the business and the sector.
mountain was the promoter of the IV range divisionwhich they launched in 2014, and which today It represents 40% of the company’s turnover.
Family business for 75 years
vincent peris SA is a Valencian family business founded in 1947 by Vicente Periswhose activity began linked to the production and marketing of melons. Some of its most prominent and oldest brands are 18 Karats and Vincent, Associated with a large selection of melons that today continue to be a reference for quality in the market.
With the development and growth of the company, they were expanding the product catalog and, currently, they are also dedicated to the production and marketing of watermelon, pumpkin, spring onion, white celery and Valencian locust beans.
In IV range of fruit and vegetables they are a benchmark for their rigorous clean room work processes and for the quality of its raw material.
The crop carethe commitment to sustainability and one high demand on the quality of its products son the characteristic features of the company from its origin and up to the present day.
