A air fryer works through hot air circulation at high speed around the food, giving it a crispy, golden texture similar to that obtained when frying in oil.
He cooking process It begins when you place the food in the fryer basket and adjust the temperature and cooking time based on the type of food being cooked. The basket is placed inside the fryer, which contains a heating element that heats the air to a high temperature.
He hot air moves at high speed around the food, allowing cooks evenly and it browns. At the same time, excess fat and oil drains from the food and accumulates in the drip tray under the basket. At the end of the cooking cycle, the food is ready to be served with a crispy, golden texture similar to that obtained from frying in oil, but with much less oil.
Less fat
In short, an air fryer cooks food with hot air instead of oil, allowing for a crispy, golden texture similar to traditional frying, but with less fat and oil.
Cooking burgers in an air fryer is quite fast and easy. And by following these steps you will have some rich and juicy burgers: