2024-11-05 19:41:00
O Boom Agribusiness began planting Brachiaria ruziziensis on the Canada farm, consolidating its strategy of high productivity and sustainable practices. The planting of Brachiaria ruziziensis is part of a larger strategy, which seeks to maximize production efficiency and ensure that each harvest generates consistent results that exceed expectations.
The 2025 harvest will have 2,500 hectares of planted area at Fazenda Canada, using the direct planting system on the remaining brachiaria straw from the previous year. The process began with the so-called planting in the dust, carried out before the first rains, and with recent rainfall, it is expected that the crop will emerge within 15 days.
After germination, management will include top dressing with nitrogen and potassium, in addition to controlling weeds, pests and fungal diseases. Daniel Ferraz, administrative and financial manager at Agronegócio Estrondo, highlights the importance of good weather conditions. “We expect good rains in this cycle, especially as it is a neutral year, without phenomena such as El Niño or La Niña, which gives us confidence to beat last year’s productivity record.”
Sustainability and productive efficiency
The planting of brachiaria is part of a larger strategy of integration between crops and livestock. The Santa Fé system, for example, consists of intercropped planting of corn and brachiaria, optimizing the use of areas and strengthening production sustainability. The choice of brachiaria ruziziensis aligns with this vision, bringing multiple benefits:
- Soil recovery: increases organic matter and improves fertility.
- Control of invasive plants: reduces the need for herbicides.
- Moisture retention: deep roots help retain water, essential in dry periods.
- Carbon sequestration: contributes to mitigating climate change.
According to Daniel Ferraz, brachiaria production also plays an important role in supplying straw for the second harvest in soybean areas. Integration between crops allows crop rotation and improves the physical and microbiological conditions of the soil. “The choice for Fazenda Canada was due to the characteristics of the soil, which, after years of cultivation, is in excellent condition for crop rotation. This is essential for us to maintain high productivity and serve both the domestic and export markets.”
Market leadership and constant innovation
Brachiaria ruziziensis is mainly intended for sowing in the interior of São Paulo, which supplies the national and international market. With two strategic partners, Agronegócio Estrondo seeks to strengthen its presence in the agricultural market, integrating innovation and sustainable practices to remain competitive.
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**Interview with Daniel Ferraz, Administrative and Financial Manager at Agronegócio Estrondo**
**Interviewer:** Daniel, thank you for joining us today. Let’s start with the recent developments at Fazenda Canada. Why did Boom Agribusiness choose to plant Brachiaria ruziziensis, and what role does it play in your overall strategy?
**Daniel Ferraz:** Thank you for having me. We chose to plant Brachiaria ruziziensis because it’s a highly productive and resilient grass that thrives in our climate. This aligns perfectly with our strategy of maximizing production efficiency while promoting sustainable agricultural practices. The integration of Brachiaria into our operations allows us to increase yield, especially in our crop-livestock systems.
**Interviewer:** You mentioned a planting area of 2,500 hectares for the 2025 harvest. Can you explain the planting process and what innovations you’re applying this year?
**Daniel Ferraz:** Absolutely. We are utilizing a direct planting system, which helps us optimize resource use and leverage the leftover straw from the previous year. This year, we started with what we call “planting in the dust,” which involves sowing before the first rains. Given the recent rainfall, we anticipate a good crop emergence within about 15 days.
**Interviewer:** It sounds promising! What are some of the key management practices you’ll implement after germination?
**Daniel Ferraz:** After germination, we’ll focus on several key management practices, including top dressing with nitrogen and potassium to ensure healthy growth. Additionally, we’ll implement integrated pest and weed management strategies to control any potential issues that might arise. We’re also monitoring for fungal diseases closely.
**Interviewer:** Weather plays a significant role in agriculture. How confident are you in the weather conditions for this planting cycle?
**Daniel Ferraz:** We are optimistic! We are currently experiencing a neutral year, meaning we are not facing extreme weather phenomena like El Niño or La Niña. This gives us confidence that we can expect good rains, which are vital for succeeding in this crop cycle and potentially surpassing last year’s productivity record.
**Interviewer:** Sustainability is a hot topic in agriculture today. How does the planting of Brachiaria fit into your sustainability goals?
**Daniel Ferraz:** The planting of Brachiaria is a key component of our integrated crop-livestock systems, which are designed to enhance soil health and reduce the environmental footprint. By rotating crops and grazing livestock, we can improve nutrient cycling and maintain biodiversity on our farm. Our goal is to create a self-sustaining system that supports both high productivity and environmental stewardship.
**Interviewer:** Thank you, Daniel. It’s exciting to see innovative practices in agriculture. We wish you all the best for the upcoming harvest!
**Daniel Ferraz:** Thank you! We’re looking forward to it and appreciate your interest in our work.
