The benefits of buckthorn are different and have a history of use. Does it really help cure cancer?
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Buckthorn fruit
This fruit is known for its hardy bush and thorny branches, and the fruit catches your eye with its bright orange color. It is native to central and northern Europe, western Asia and the Caucasus, and prefers rugged coastal and drier alpine regions.
The buckthorn fruit has a long history of use, and it not only has a sweet taste, but also the oil extracted from it and its seeds. Its benefits are multiple and rich in fatty acids, vitamins and carotenoids. What are the benefits of buckthorn?
What are the benefits of buckthorn fruit?
Most of the studies conducted on the buckthorn fruit focused on the benefits of the oil extracted from it, but traditional medicine emphasized the benefits of the buckthorn fruit as a whole.
Buckthorn has anti-inflammatory and antioxidant properties and important health benefits for humans:
Buckthorn: better heart health
One of the properties of buckthorn is that it is rich in fatty acids, omega (3-6-7-9) and flavonoids. These elements affect the health of the heart and its system, and blood vessels in general.
In addition, palmitoleic acid is a rare fatty acid in food sources and is found in buckthorn. This acid helps:
Lowering cholesterol levels.
Improve heart function.
Reduce inflammation.
A powerful supporter in the treatment of cancer
Studies conducted have shown that buckthorn helps in the treatment of cancer, thanks to the compounds present in this fruit, such as: flavonoids, specifically quercetin, kaempferol and isorhamnet.
These compounds create cytotoxic responses with cancer cells and help prevent them from multiplying.
Improve skin health
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Buckthorn oil
Buckthorn is an ingredient used in many skin and hair products because it contains fatty acids and vitamins. Buckthorn oil in particular is rich in vitamins C, A, E andgamma-linolenic acid which works to reduce the signs of aging.
On the other hand, buckthorn oil contains plant sterols such as:
Sitosterol.
Campsterol.
These sterols help add a smooth texture to the skin and enhance its elasticity.
The benefits of buckthorn for the colon
Some studies showed that placing sea buckthorn extract in a medium containing Escherichia coli bacteria (these bacteria usually reside in the large intestine) helped stop their growth.
It may help reduce inflammation in the colon and prevent its irritation, in addition to preventing the antioxidants present in it.
Also read: The most common infection in the world.. What are the symptoms of stomach germs?
Are there potential dangers of Nabq?
Buckthorn fruit in general can be considered safe for both internal and external use with some potential side effects:
drug interactions
An interaction may occur between buckthorn and some medications, particularly blood pressure and blood clotting drugs, and frequent and regular use of buckthorn may lead to blood thinning and bleeding.
allergy
If you are allergic to buckthorn, it is best to avoid the fruit, its oil, or its juice.
Benefits of buckthorn for pregnant women
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Buckthorn fruit for pregnant women
This fruit, as previously mentioned, is characterized by the fatty acids it contains. These acids perform important functions during pregnancy, such as: improving blood circulation between the mother’s body and the placenta, promoting the proper growth of the fetus, and reducing the risk of preeclampsia in the third trimester.
Containing buckthorn on carotenoids (precursors of vitamin A) leads to: improvement of metabolism, proper formation of the placenta, development of the respiratory, nervous and circulatory systems of the fetus.
The buckthorn fruit contains 18 amino acids, these compounds are important and essential and affect the child’s organs.
Also read: How does the psychological situation of the mother during pregnancy affect the cognitive development of the child?
The presence of folic acid in buckthorn helps to maintain a healthy pregnancy and is necessary to prevent any fetal abnormalities.
Buckthorn also contains vitamin E, which is a powerful antioxidant that works to protect the body from free radicals and from viral and bacterial infections.
It is considered safe to eat buckthorn during pregnancy (without excessive consumption), and it is safe to eat it during breastfeeding periods.
The benefits of buckthorn Basic benefits for the human body, especially what it can give to fight cancer and help in its treatment.