Denis Baltus’ colorful eggs are in high demand as Easter approaches. The production process is almost complete, with the final batch of hard-boiled eggs being colored by machines. “We began using the machines in mid-January, but this past month has been a marathon,” Denis says. He has been working with his wife, Vinciane Girretz, for ten years and their company sells nearly 200,000 fresh eggs daily. They can also produce colored or varnished hard-boiled eggs, which have longer shelf lives than regular hard-boiled eggs, and are popular outside of the Easter season. With Easter approaching, production increases exponentially, with the machines coloring up to 20,000 eggs per hour.
The eggs are first preheated with steam, then boiled in water before getting slightly cooled down for the coloring process. Denis uses food-grade dye, similar to the one used for candies, which is applied using two different machines for different results. “One machine applies color by dipping, while the other one sprays patterns and multiple colors onto a single egg,” Denis explains. The intensity of the color also depends on the eggshell’s color, with brighter shades appearing on white eggs and darker shades on brown eggs.
Their customers are mainly dairy wholesalers who resell the colored eggs in stores. However, they also sell directly to a few regional stores. Deliveries for Easter orders are currently being fulfilled, and the colored eggs will be on many families’ tables this weekend, providing a colorful alternative to chocolate eggs.
Green, orange, pink, blue or yellow, Denis Baltus’ colored eggs are popular as Easter approaches. Production is almost complete. The machines color the last hard-boiled eggs. “We started running the two machines in mid-January, but it’s been a marathon for the past month.“
Denis Baltus has been working with his wife, Vinciane Girretz, for ten years. Nearly 200,000 fresh eggs leave the company every day. And the pair can also produce colored or varnished hard-boiled eggs, depending on the time of year. “We make it outside of Easter, because the advantage is conservation. Our glazed hard-boiled eggs keep longer than if you made it yourself. “With the Easter holiday, production increases sharply. Colored hard-boiled eggs are a tradition for many families. The two machines therefore launch and color up to 20,000 eggs per hour.
Several coloring techniques
The eggs are first preheated with steam. They are then cooked in boiling water. Before proceeding to color, they are slightly cooled. “When they pass through the machine for coloring, they are at 70 degrees more or less.“Normally, the dye does not pass through the shell but it can happen. It is therefore food, “it’s the same coloring as the one used for candies”. To make this famous color, Denis Baltus has two machines, for different results. “With the first, we will color by dipping. The egg will be plain. The other is guns that will color the eggs, which allows you to have patterns and several types of colors on a single egg.” And then, the color will also be different depending on the shell. They will be brighter on white eggs, and darker on brown shells.
Latest deliveries
Now is the time for the last colorings. Deliveries are honored. “Our customers are mainly wholesalers of dairy products, who resell in stores. We still sell directly in a few stores in the region.”
These colored eggs will therefore be found this weekend on the tables of many families, preferring hard-boiled eggs to chocolate ones. To each his own tradition.
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As Easter approaches, many families will be decorating their tables with colored eggs. Denis Baltus and his wife Vinciane Girretz have been producing fresh eggs for ten years and have added colored and varnished hard-boiled eggs to their offerings. With the advantage of longer conservation, these eggs are popular year-round, but production increases sharply with the Easter holiday. Using different techniques and machines, they can create patterns and several types of colors on a single egg. With deliveries now complete, these colored eggs will be enjoyed by many families alongside their own traditions.