Al Marsad newspaper: Experts advised eating black pepper along with turmeric, as black pepper contains an organic compound called piperine, which helps improve the absorption of turmeric in addition to its multiple health benefits, according to what was published by Mind Your Body Green.
black pepper benefits
Piperine is a natural plant nutrient compound that gives freshly ground black pepper its sharp flavor. Black pepper has been used in natural remedies and recipes in Ayurvedic and Chinese medicine for centuries, and piperine’s health benefits have been promoted in recent scientific studies as well.
Piperine has many biologically active effects in the body. It is an antioxidant, supports liver function, and helps flush toxins from the body.
Piperine also has anti-inflammatory activities, which are directly related to promoting a strong and balanced immune response, which is something so many need these days.
Piperine also supports daily digestion by stimulating digestive enzymes in the pancreas and intestines.
Pepper and turmeric
Pepper and Turmeric Biological Enhancer The botanical bioactive ingredient, enhanced with piperine, is resveratrol from the root extract of Japanese herbs.
Resveratrol alone is a powerful phytonutrient that enhances cognitive function, helps improve cardiovascular health, and supports the immune system.
Unfortunately, the healthy properties of resveratrol are difficult for the human body to digest, but when paired with piperine, the bioavailability of resveratrol increases and the duo becomes a long-lived plant powerhouse that supports cellular flexibility, combats oxidative stress, and protects mitochondrial health.
