Cake is one of the most famous types of sweets because it is used in making cakes that adults love before children, and housewives make cake at home and use ingredients that give it a distinctive taste and crisp texture, including cake improver, and there are some types that are added to cake and are considered among the most dangerous ingredients that are added to food Because it leads to serious diseases, and in the following article we will explain this dangerous component that must be avoided.
Beware of adding this ingredient to the cake:
Many housewives use cake improver when preparing cake because it gives a distinct taste and aroma, but they do not know the danger of using this substance in food because it contains potassium bromate, which is one of the very dangerous chemicals that are harmful to health, as this substance increases the yellow color in the cake to give it The required golden color, and some researchers have done a lot of research that proved that this substance represents a health hazard and may cause cancer, so awareness campaigns warned once morest its use as it also affects brain cells and leads to a decrease in concentration when you continue to use it.
How to make cake without using cake improver
Baking powder is one of the best alternatives to making cakes, where a tablespoon of vinegar and a cup of sugar can be added to a tablespoon of baking powder and two tablespoons of white flour, and we notice an effervescence when putting vinegar on the ingredients as it improves the existing ingredients and thus we get the best cake made with healthy ingredients .