The Europe Full of Character campaign is back for its second year. The French Dairy Council or CNIEL (Centre National Interprofessionnel de l’Economie Laitière) is proud to present an innovative fusion that combines two different culinary traditions. The campaign also provides an opportunity for food lovers in Indonesia to explore new flavors that combine the uniqueness of both cultures.
The cheese-making tradition in Europe is a blend of innovation and heritage that reflects a long history and cultural identity.
In France, ideal climate and rainfall conditions support milk production, especially from cows, but also from goats and sheep. The country has a variety of breeds of cows and uses traditional methods to produce high-quality cheese.
With 650,000 small dairy farms across Europe and 3.6 million dairy cows in France, the industry produces 24 billion litres of milk annually, or 23% of the world’s supply.
On average, a French farm has 66 dairy cows, each producing around 6,500 kg of milk per year. Good farming practices also ensure the quality of the milk, especially with 92% of the cows in France having access to pasture. As a result, more than 500,000 tons of French cheese are exported each year, including to Indonesia.
France has more than 1,200 types of cheese and 46 dairy products recognized as PDO/PGI (Protected Destinations of Origin/Protected Geographical Indications) protected products.
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With this incredible diversity, French cheeses can be identified by the steps in their production process, namely:
- Soft cheeses with white rinds – blooming rinds: Brie, Coulommiers, Brillat-Savarin, Camembert, and Saint-Félicien, all of which have a soft body and a distinctive white rind.
- Uncooked pressed cheeses: Reblochon, Morbier, Raclette, Tomme de Savoie, Saint-Nectaire, and Mimolette, are known for their soft texture and strong aroma.
- Cooked and pressed cheeses: Beaufort, Emmental, Comté, Cantal, and Abondance which have a harder texture and unique taste due to the ripening technique.
- Blue cheeses: Fourme d’Ambert, Fourme de Montbrison, Bleu de Gex, and Bleu d’Auvergne, known for their blue veins and strong flavor.
- Soft cheeses with wrinkled rinds: Maroilles, Langres, Epoisses, Munster, Pont l’Évêque, Mont d’Or, and Livarot, have a chewy texture, strong flavor, and distinctive rind.
With this diversity, there is a French cheese for everyone from every background and taste. Each type of cheese has a unique flavor that reflects its origins, the peculiarities of the soil, the community and the traditions of France.
Cheese goes perfectly with various Indonesian spices. When we combine these two cultures through culinary, we will find that the pleasure lies in simple ingredients, with cheese as the star.
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Here are some combinations of French cheese and typical Indonesian flavors that can pamper your tongue:
Raclette Meltdown Sandwich
Enjoy a sumptuous meal when the soft Raclette cheese is combined with crispy toast, complemented by the freshness of cucumber and the combination of egg and tofu.
The crunch of rice crackers adds an unexpected texture, while cashews and bean sprouts introduce layers of earthy flavor.
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The dish is finished with a layer of tamarind sauce that blends deliciously with the mild turmeric, creating a symphony of flavors and textures that delights the senses.
Emmental Chicken Delight
Experience the deliciousness of shredded chicken seasoned with fragrant lemongrass and kaffir lime leaves, topped with smooth peanut sauce and Emmental cheese with the freshness of carrots and cucumbers. The finishing touch of fried onions adds crunchiness, creating a harmonious balance of sweet, spicy, and sharp flavors that dance on the tongue.
County Fried Rice
A delicious combination of French and Indonesian culinary specialties featuring tender chicken and rice, sauteed and combined with the umami flavor of sweet soy sauce.
The grated Comté cheese melts perfectly into the dish while the fresh chives provide a crunchy and aromatic contrast, elevating this reinterpretation of street food into an unforgettable experience.
“We are very happy to continue the campaign in Indonesia for the second year. This initiative is not only about enjoying food, but also about the fusion of two cultures. We want to inspire the local culinary community and food enthusiasts about the versatility and richness of French cheese when combined with the strong flavors of Indonesian spices,” said François Robin, author of Le Fromage pour les Nuls (Cheese for Beginners) and a renowned cheese entrepreneur who has traveled the world to promote French cheese and dairy products. (Z-1)
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Sambal for an extra kick.
Table of Contents
Here is a comprehensive and SEO-optimized article on the topic of the Europe Full of Character campaign, which combines French cheese with distinctive Indonesian flavors:
Title: Experience the Fusion of French Cheese and Indonesian Flavors with Europe Full of Character
Meta Description: Discover the innovative fusion of French cheese and Indonesian flavors with the Europe Full of Character campaign. Explore new recipes and flavors that combine the uniqueness of both cultures.
Header Tags:
H1: Experience the Fusion of French Cheese and Indonesian Flavors with Europe Full of Character
H2: The Rich Tradition of French Cheese-Making
H2: Combining French Cheese with Indonesian Flavors
H3: Types of French Cheese
H3: French Cheese and Indonesian Flavors: A Match Made in Heaven
Article:
The Europe Full of Character campaign is back for its second year, and this time, it’s bringing together the rich tradition of French cheese-making with the bold flavors of Indonesia. The French Dairy Council or CNIEL (Centre National Interprofessionnel de l’Economie Laitière) is proud to present an innovative fusion that combines two culinary traditions, providing an opportunity for food lovers in Indonesia to explore new flavors and recipes.
The Rich Tradition of French Cheese-Making
France is renowned for its cheese-making tradition, which is a blend of innovation and heritage that reflects a long history and cultural identity. The country has a variety of breeds of cows, goats, and sheep, and ideal climate and rainfall conditions support milk production. With 650,000 small dairy farms across Europe and 3.6 million dairy cows in France, the industry produces 24 billion liters of milk annually, or 23% of the world’s supply.
Combining French Cheese with Indonesian Flavors
French cheese is a perfect match for Indonesian flavors, and when combined, they create a unique and exciting culinary experience. The campaign offers a range of recipes that showcase the diversity of French cheese, from soft cheeses with white rinds to blue cheeses with strong flavor.
Types of French Cheese
France has more than 1,200 types of cheese, and 46 dairy products recognized as PDO/PGI (Protected Destinations of Origin/Protected Geographical Indications) protected products. Some of the most popular types of French cheese include:
Soft cheeses with white rinds: Brie, Coulommiers, Brillat-Savarin, Camembert, and Saint-Félicien
Uncooked pressed cheeses: Reblochon, Morbier, Raclette, Tomme de Savoie, Saint-Nectaire, and Mimolette
Cooked and pressed cheeses: Beaufort, Emmental, Comté, Cantal, and Abondance
Blue cheeses: Fourme d’Ambert, Fourme de Montbrison, Bleu de Gex, and Bleu d’Auvergne
Soft cheeses with wrinkled rinds: Maroilles, Langres, Epoisses, Munster, Pont l’Évêque, Mont d’Or, and Livarot
French Cheese and Indonesian Flavors: A Match Made in Heaven
The campaign features three innovative recipes that combine French cheese with Indonesian flavors:
* Raclette Meltdown Sandwich: A sumptuous meal that combines soft Raclette cheese with crispy toast, fresh cucumber, egg, tofu, cashews, and bean sprouts, finished with tamarind sauce and
What are some unique ways to pair French cheese with Indonesian spices?
Discover the Flavors of Europe: French Cheese Meets Indonesian Spices
[Image: A beautifully presented dish combining French cheese and Indonesian flavors]
The Europe Full of Character campaign is back for its second year, and this time, it’s bringing together the rich culinary traditions of France and Indonesia. The French Dairy Council, also known as CNIEL (Centre National Interprofessionnel de l’Economie Laitière), is proud to introduce an innovative fusion of flavors that combines the best of both worlds.
The Art of French Cheesemaking
France is renowned for its cheese-making tradition, which is a blend of innovation and heritage that reflects a long history and cultural identity. The country’s ideal climate and rainfall conditions support milk production, especially from cows, but also from goats and sheep. With 650,000 small dairy farms across Europe and 3.6 million dairy cows in France, the industry produces 24 billion liters of milk annually, accounting for 23% of the world’s supply.
French farms take pride in their good farming practices, ensuring the quality of the milk. On average, a French farm has 66 dairy cows, each producing around 6,500 kg of milk per year. The industry’s commitment to quality has earned France a reputation for producing over 500,000 tons of exquisite cheese every year, including exports to Indonesia.
The Diversity of French Cheese
France boasts an impressive array of over 1,200 types of cheese, with 46 dairy products recognized as PDO/PGI (Protected Destinations of Origin/Protected Geographical Indications) protected products. French cheeses can be identified by the steps in their production process, resulting in five main categories:
Soft cheeses with white rinds – blooming rinds
Uncooked pressed cheeses
Cooked and pressed cheeses
Blue cheeses
Soft cheeses with wrinkled rinds
Each type of cheese has a unique flavor that reflects its origins, the peculiarities of the soil, the community, and the traditions of France.
Indonesian Flavors Meet French Cheese
When French cheese meets Indonesian spices, the result is a culinary experience like no other. The combination of creamy cheese and bold Indonesian flavors creates a harmonious balance of flavors and textures that will delight your senses.
Here are some inspiring combinations of French cheese and typical Indonesian flavors:
Raclette Meltdown Sandwich: A sumptuous meal featuring soft Raclette cheese, crispy toast, fresh cucumber, and a combination of egg and tofu. The dish is finished with a layer of tamarind sauce that blends deliciously with mild turmeric, creating a symphony of flavors and textures.
* Emmental Chicken Delight: A flavorful dish featuring shredded chicken seasoned with fragrant lemongrass and kaffir lime leaves, topped with smooth peanut sauce and Emmental cheese.
These innovative combinations showcase the versatility of French cheese and the richness of Indonesian flavors. Whether you’re a foodie, a traveler, or simply someone who appreciates good food, the Europe Full of Character campaign invites you to explore new flavors and experience the pleasure of culinary discovery.
SEO Keywords: French cheese, Indonesian flavors, Europe Full of Character, CNIEL, French Dairy Council, cheese-making tradition, culinary traditions, foodie, travel, culinary discovery.
Optimized images: “Characterful European Campaign Returns by Combining French Cheese with Distinctive Indonesian Flavors” (main image), “Raclette Meltdown Sandwich”, “Emmental Chicken Delight” (dish images).
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