Olive oil is a useful vegetable ingredient that can be used in many foods besides personal care. However, there are some methods that can be used in a wrong or non-optimal way. It is better not to use olive oil as a sour substance in personal care, because it may cause wrinkles and it is not recommended to use it as a hair emulsifier. Dry, because it may cause putrefaction and fat accumulation. You must also make sure that olive oil is used in food in the appropriate quantities, because large quantities of oil may cause poisoning.
Wrong ways to store olive oil
Olive oil may be stored in the wrong way, which may lead to spoilage and deterioration in quality.
- Storage in an unenclosed place: The oil should be stored in an unenclosed place where there are no vegetable wastes that may cause spoilage.
- Storage in a place exposed to sunlight: The oil must be stored in a place away from direct sunlight to avoid spoilage.
- Storage in a place exposed to high heat: The oil should be stored in a cool place that is not exposed to high heat.
- Long term storage: It should be stored for a short period of time and used before the expiry date.
Keep olive oil from spoiling
To maintain the quality of olive oil and avoid spoilage, it must be stored in an unenclosed place, away from direct sunlight and high heat, and use before the expiry date.
Follow the instructions on the packaging of the oil if you are buying it in pre-packaged bottles.
