A deadly poison and a stern warning. Many women take some means and methods to use in storing foods in order to facilitate the work of various foods, and among those bad habits that doctors warned against is storing garlic in large quantities to be used with many foods because it is what gives the wonderful taste and taste. And the distinctive flavor, and many studies have recently spread that indicate the harms of putting garlic in the freezer and its danger to the body. The time taken to prepare various dishes and special dishes for the breakfast meal and food for the family.
Deadly poison stern warning
Many scientific studies have confirmed that peeling a large amount of garlic, putting oil on it and storing it in the freezer has many risks to human health, including poisoning, because it results in highly toxic bacteria that are very dangerous to the body and grow in a humid, low-acid environment. Doctors appealed to all Women should pay attention to such a thing and not store garlic to avoid the growth of toxic bacteria that cannot be seen with the naked eye but have serious damage, but a number of healthy methods can be followed that also reduce the time used to make various foods, but it is healthy and not no damages.
The correct way to store garlic
All specialists stressed the need not to store garlic for a long time in the freezer because this causes great harm to health, but it can be stored for a short period, and this is by peeling garlic and placing it in an airtight glass jar, then covering the garlic with olive or sunflower oil, and introducing it to Refrigerate, and the process is repeated whenever the available amount of garlic ends, provided that the peeled amount is simple, and thus has no harm to human health.