Servings: 4 – Preparation: 15 minutes – Cooking: 35 minutes
Ingredients
The crumble
- 50 gr (1 3⁄4 oz) almond powder
- 50 g (1 3⁄4 oz) oats
- 100 gr (3 1/2 oz) farine
- 100 gr (3 1/2 oz) sucre
- 100 gr (3 1/2 oz) soft unsalted butter
- 1 pinch of salt
- 5 ml (1 tsp) vanilla extract
The garnish
- 3 to 4 apples, cut into thick slices
- 125 ml (1/2 cup) raisins
- 6 marshmallows, cubed
- 125 ml (1/2 cup) dark or milk chocolate pistoles
Preparation
Step 1
Preheat the oven, rack in the middle, to 190°C (375°F).
2nd step
In a bowl, mix the ground almonds, oats, flour, sugar, butter, pinch of salt and vanilla extract, until you get a semi-lumpy mixture.
Step 3
In a gratin dish, arrange the apples, raisins, marshmallows, chocolate, cover everything with the crumble mixture and cook for 35 minutes until the crumble is colored and the apples are tender.
Step 4
Let cool before serving.
