Couple Selling Beloved Tongeren Tavern After 29 Years

A Culinary Legacy: Anton Wouter Takes the Reins at Anthony’s Taverne

After 29 years of serving the Tongeren community, Anthony’s Taverne in the heart of the Nerem district is embarking on a new chapter. Established by Johan and Nancy Froidmont, this beloved restaurant, known for its warm atmosphere, exceptional cuisine, and devoted clientele, is being passed on too experienced restaurateur Anton Wouter.

wouter, who currently owns the popular Tongeren eatery De Gouden Leeuw, is eager to embrace this exciting opportunity. “Anthony’s Taverne has always held a special place in the Tongeren community,” Wouter says. “The Froidmonts have created something truly special – a welcoming space with a reputation for excellent food and service. It’s rare to find an established restaurant with such a strong foundation and loyal clientele.”

The Taverne itself offers a vibrant setting for both intimate gatherings and lively events. With a modern design and spacious layout accommodating up to 80 guests both indoors and outdoors, it sits ideally within the bustling Nerem district, along popular cycling and walking routes.

Adding to its allure is the presence of a spacious three-bedroom duplex apartment, making it an exceptional opportunity for an entrepreneur seeking both a profitable business venture and a comfortable home. “A buyer can make his dream come true here,” remarks Het koppel, highlighting the immense potential awaiting the new proprietor.

“It is indeed indeed really a unique opportunity for a passionate individual,” Johan and Nancy Froidmont add, entrusting their beloved establishment to a new generation of culinary visionaries.

What’s Next for Anthony’s Taverne?

While Wouter is committed to preserving the restaurant’s essence, he’s also eager to explore new culinary directions. “I want to build upon the solid foundation already in place while adding my own touch and innovations,” he explains.

What innovative twists will Wouter introduce to Anthony’s Taverne menu? That remains to be seen, but one thing is certain: under Wouter’s leadership, this beloved Tongeren landmark is poised for a bright and flavorful future.

A New Chapter for Anthony’s Taverne: Innovation, Community, and Lasting Memories

Anthony’s Taverne, a beloved Tongeren institution, is embarking on a new chapter under the leadership of Anton Wouter. stepping into the shoes of previous owners Johan and Nancy, Wouter brings a fresh outlook and a passion for preserving the restaurant’s cherished atmosphere while injecting it with innovative culinary ideas.

“The location is fantastic – right on popular cycling and walking routes,” Wouter shares, highlighting the restaurant’s prime position. “We’ll definitely continue focusing on the convivial atmosphere that Anthony’s is known for.”

Wouter’s vision for Anthony’s Taverne extends beyond appetizing food. He recognizes the restaurant’s role as a community hub and plans to maintain that vital connection. “That’s crucial,” he emphasizes. “We’ll continue hosting events catering to both intimate gatherings and lively celebrations. My beliefs is that a restaurant should be a place where people come together to share good food, good company, and create lasting memories.”

Adding another layer of excitement, Wouter’s ownership comes with the unique opportunity to live in a spacious apartment within the Taverne complex. “It’s a dream come true!” he exclaims. “Being so intimately connected to the business will allow me to be fully immersed in its every aspect. It’s a chance to build something truly special and to be a part of the Tongeren community in a deeper way.”

Looking towards the future, Wouter assures loyal patrons, “I want to assure everyone that we will continue to uphold the high standards set by Johan and Nancy. we’re committed to preserving the warm and welcoming atmosphere that Anthony’s is known for while adding our own unique touch.Let’s all raise a glass to new beginnings and the exciting journey ahead!”

How will Anton Wouter’s experience at De Gouden Leeuw influence his approach to running Anthony’s Taverne?

A Culinary Legacy: Anton Wouter Takes the Reins at Anthony’s Taverne

An Interview with Anton Wouter

Anthony’s Taverne, a Tongeren mainstay for nearly three decades, has passed into the capable hands of renowned local restaurateur Anton Wouter.We caught up with Wouter to discuss his vision for the beloved eatery and what diners can expect in this exciting new chapter.

anton, you’ve built a successful reputation with De Gouden Leeuw. what drew you to Anthony’s Taverne?

“Anthony’s holds a special place in tongeren’s heart. It was clear to me that Johan and Nancy had cultivated something truly exceptional – a warm, welcoming atmosphere with a loyal customer base and a dedication to quality. It’s rare to find a restaurant with such a strong foundation ready for a new chapter.

What are your initial thoughts on taking the reins of such an established institution?

“I’m both honored and excited! Anthony’s has a history of innovation and excellence, and my goal is to build upon those strengths while adding my own unique touch. I want to ensure that the restaurant maintains its cherished character while embracing fresh culinary ideas.”

Do you have any plans for changes to the menu or overall dining experience?

“I’m always exploring new flavors and culinary techniques, so there will certainly be some exciting additions to the menu. But rest assured, I won’t be straying too far from the classics that Anthony’s is known for.I want to maintain the balance between tradition and innovation.”

Anthony’s boasts a lovely setting within the bustling Nerem district. How will you leverage the restaurant’s location?

“The location is fantastic! We’ll definitely continue focusing on the convivial atmosphere that Anthony’s is known for, and we’ll likely host even more outdoor events, catering to both intimate gatherings and lively celebrations. I envision Anthony’s as a true hub for the community.”

the Taverne even includes a spacious apartment for the owner, offering a unique possibility. How crucial is that sense of personal involvement for you?

“Being able to live on-site is a dream come true! It allows me to be fully immersed in the restaurant, connect with the community on a deeper level, and truly make Anthony’s a part of my life. It’s about more than just running a business; it’s about building something special, something that will stand the test of time

What message do you want to send to the loyal patrons who have made Anthony’s a Tongeren institution?

“I want to assure everyone that we will continue to uphold the high standards set by Johan and Nancy. We are committed to preserving the warm and welcoming atmosphere that Anthony’s is known for while adding our own unique touch. Let’s all raise a glass to new beginnings and the exciting journey ahead! “

What are your thoughts on the future of Anthony’s Taverne? Share your hopes and expectations in the comments below!